Olorectal cancer prevention through diet and physical activity: Recent update;Prevención del cáncer colorrectal con dieta y actividad física: Actualización reciente

Nutricion Hospitalaria

Volumn 26, Issue 6, 2011, Pages 1491-

  Perez Cueto F J A ^a  

^a Department of Agricultural Economics ^*  (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; BODY WEIGHT; COLORECTAL TUMOR; DEVELOPING COUNTRY; DIET; DIET THERAPY; FEMALE; HUMAN; LETTER; MALE; MEAT; META ANALYSIS (TOPIC); MOTOR ACTIVITY; NUTRITIONAL STATUS; SEX DIFFERENCE;

ADULT; BODY WEIGHT; COLORECTAL NEOPLASMS; DEVELOPING COUNTRIES; DIET; FEMALE; HUMANS; MALE; MEAT; META-ANALYSIS AS TOPIC; MOTOR ACTIVITY; NUTRITIONAL STATUS; SEX FACTORS;

EID: 84858164178     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.26.6.5367     Document Type: Article

References (3)

1. World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Interim Report Summary. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer. 2011 http://www.wcrf.org/PDFs/Colorectal%20cancer%20report%20summary%202011.pdf (acceso 06.06.2011).
2. Center MM, Jemal A, Smith R, Ward E. Worldwide Variations in Colorectal Cancer. CA Cancer J Clin 2009; 59: 366-37.
3. Van Wezemael L, Verbeke W, de Barcellos MD, Scholderer J, Perez-Cueto F. Consumer perceptions of beef healthiness: results from a qualitative study in four European countries. BMC Public Health 2010; 10: 342. doi: 10.1186/1471-2458-10-342