Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films

Food Science and Technology International

Volumn 19, Issue 2, 2013, Pages 99-108

  Jiang, Y ^a   Tang, C H ^b  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Gelatin film; mechanical properties; sorption characteristics; surface hydrophobicity; transglutaminase

Indexed keywords

ADSORPTION KINETICS; ENVIRONMENT PROTECTION; GELATIN FILM; MOISTURE ADSORPTION; MOISTURE CONTENT VALUES; SORPTION CHARACTERISTICS; SURFACE HYDROPHOBICITY; TRANSGLUTAMINASES;

ADSORPTION ISOTHERMS; CONTACT ANGLE; HYDROPHOBICITY; MECHANICAL PROPERTIES; MOISTURE DETERMINATION; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SORPTION; TENSILE STRENGTH;

MOISTURE;

GELATIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; WATER;

ADSORPTION; ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; EQUIPMENT; FOOD PACKAGING; MECHANICS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; SOLUTION AND SOLUBILITY; TENSILE STRENGTH;

ADSORPTION; FOOD PACKAGING; GELATIN; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MECHANICS; MICROSCOPY, ELECTRON, SCANNING; SOLUBILITY; SOLUTIONS; TENSILE STRENGTH; TRANSGLUTAMINASES; WATER;

MLCS; MLOWN;

EID: 84875735824     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013212442176     Document Type: Article

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