Tomato infrared drying: Modeling and some coefficients of the dehydration process;Secado de tomate por infrarrojo: Modelación y algunos coeficientes del proceso de deshidratación

Chilean Journal of Agricultural Research

Volumn 72, Issue 2, 2012, Pages 262-267

  Corrěa, Paulo Cesar ^a   de Oliveira, Gabriel Henrique Horta ^b   Baptestini, Fernanda Machado ^a   Diniz, Mayra Darliane Martins Silva ^a   da Paixão, Aline Almeida ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b Engineering Department   (Brazil)

Author keywords

Critical moisture content; Diffusion; Finite element method; Heat and mass transfer; Mathematical modeling; Solanum lycopersicum

Indexed keywords

EID: 84868578594     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: 10.4067/s0718-58392012000200015     Document Type: Article

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