Characteristics of thin-layer infrared drying of apple pomace with and without hot air pre-drying

Food Science and Technology International

Volumn 13, Issue 2, 2007, Pages 91-97

  Sun, J ^a   Hu, X ^a   Zhao, G ^a   Wu, J ^a   Wang, Z ^a   Chen, F ^a   Liao, X ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple pomace; Effective diffusivity; Infrared drying

Indexed keywords

DIFFUSION; HOT AIR HEATING; INFRARED DRYING; MATHEMATICAL MODELS; MOISTURE;

APPLE POMACE; INFRARED DRYERS; PREDRYING;

FRUITS;

MALUS X DOMESTICA;

EID: 34547230276     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207078525     Document Type: Article

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