Drying kinetic of fresh and osmotically dehydrated mushroom (Agaricus blazei)

Journal of Food Process Engineering

Volumn 35, Issue 2, 2012, Pages 295-313

  Kurozawa, Louise Emy ^a   Azoubel, Patrícia Moreira ^b   Murr, Fernanda Elizabeth Xidieh ^a   Park, Kil Jin ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA SEMIÁRIDO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BLAZEI; AIR VELOCITIES; COLOR INTENSITY; COLOR PARAMETER; DRYING AIR; DRYING CURVES; DRYING KINETIC; DRYING RATES; DRYING TEMPERATURE; EXPERIMENTAL DATA; IMMERSION TIME; LOGARITHMIC MODELS; OSMOTIC DEHYDRATION; OSMOTIC TREATMENT; PRE-TREATMENT; SALT SOLUTION;

COLOR; DEHYDRATION; FUNGI; KINETICS; LUMINANCE; OSMOSIS;

DRYING;

AGARICUS BLAZEI; BASIDIOMYCOTA;

EID: 84858757456     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2010.00590.x     Document Type: Article

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