Cognition: The new frontier for nuts and berries

American Journal of Clinical Nutrition

Volumn 100, Issue SUPPL. 1, 2014, Pages

  Pribis, Peter ^a   Shukitt Hale, Barbara ^b  

^a ANDREWS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BERRY; COGNITION; CONFERENCE PAPER; DEGENERATIVE DISEASE; DIET SUPPLEMENTATION; HUMAN; MULTICENTER STUDY (TOPIC); NONHUMAN; NUT; RANDOMIZED CONTROLLED TRIAL (TOPIC); ANIMAL; BRAIN; COGNITION DISORDERS; DIET; DRUG EFFECTS; FRUIT; NEURODEGENERATIVE DISEASES;

PLANT MEDICINAL PRODUCT;

ANIMALS; BRAIN; COGNITION; COGNITION DISORDERS; DIET; FRUIT; HUMANS; NEURODEGENERATIVE DISEASES; NUTS; PLANT PREPARATIONS;

EID: 84903828423     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071506     Document Type: Conference Paper

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