Nut Consumption and Risk of Type 2 Diabetes [3] (multiple letters)

JAMA

Volumn 290, Issue 1, 2003, Pages 38-40

  Parker, Emily D ^a   Harnack, Lisa J ^a   Folsom, Aaron R ^a   Jiang, Rui ^b   Manson, JoAnn E ^b   Stampfer, Meir J ^b   Liu, Simin ^b   Willett, Walter C ^b   Hu, Frank B ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; GLUCOSE HOMEOSTASIS; HUMAN; INSULIN RESISTANCE; LETTER; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; POSTMENOPAUSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK ASSESSMENT; COHORT ANALYSIS; COMPARATIVE STUDY; DIET; INCIDENCE; NOTE; PEANUT; RISK; UNITED STATES;

ARACHIS HYPOGAEA; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; INCIDENCE; IOWA; NUTS; POSTMENOPAUSE; RISK;

EID: 0242662501     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.290.1.38     Document Type: Letter

References (0)