Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

Food Chemistry

Volumn 166, Issue , 2015, Pages 423-431

  Llana Ruiz Cabello, María ^a   Maisanaba, Sara ^a   Gutiérrez Praena, Daniel ^a   Prieto, Ana I ^a   Pichardo, Silvia ^a   Jos, Ángeles ^a   Moreno, F Javier ^a   Cameán, Ana María ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Caco 2 cell line; Dipropyl disulphide; Dipropyl sulphide; Essential oil; Onion

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CYTOTOXICITY; ESSENTIAL OILS; OILS AND FATS; OXYGEN;

ANTIBACTERIAL SUBSTANCE; CACO-2 CELLS; DIPROPYL DISULPHIDE; DIPROPYL SULPHIDE; ONION; ORGANOSULPHUR COMPOUNDS; REACTIVE OXYGEN SPECIES; SYNTHETIC ANTIOXIDANTS;

SULFUR COMPOUNDS;

DIPROPYL DISULPHIDE; DIPROPYL SULPHIDE; ESSENTIAL OIL; GLUTATHIONE; ORGANOSULFUR DERIVATIVE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; ANTIOXIDANT; ONION OIL; SULFIDE; VEGETABLE OIL;

AMES TEST; ARTICLE; CACO 2 CELL LINE; CARCINOMA CELL LINE; CELL DAMAGE; CELL INTERACTION; CELL PROLIFERATION; CELL STRUCTURE; COLON CARCINOMA; CONTROLLED STUDY; CYTOCHEMISTRY; CYTOTOXICITY; CYTOTOXICITY ASSAY; DESMOSOME; ELECTRON MICROSCOPY; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; GOLGI COMPLEX; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; IN VITRO STUDY; INTERCELLULAR SPACE; INTERMEDIATE FILAMENT; INTESTINE CELL; MITOSIS; MUTAGENIC ACTIVITY; MUTAGENICITY; NONHUMAN; ONION; OXIDATIVE STRESS; RISK ASSESSMENT; CHEMISTRY;

ANTIOXIDANTS; CACO-2 CELLS; FOOD INDUSTRY; HUMANS; OILS, VOLATILE; ONIONS; PLANT OILS; REACTIVE OXYGEN SPECIES; SULFIDES;

EID: 84903825733     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.058     Document Type: Article

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