Effects of water garlic extracts on cell cycle and viability of HepG2 hepatoma cells

Journal of Nutritional Biochemistry

Volumn 17, Issue 11, 2006, Pages 742-749

  De Martino, Angelo ^a   Filomeni, Giuseppe ^a   Aquilano, Katia ^a   Ciriolo, Maria R ^a   Rotilio, Giuseppe ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Apoptosis; Diallyl disulfide; Garlic; JNK; p53

Indexed keywords

DIALLYL DISULFIDE; GARLIC EXTRACT; OIL; REACTIVE OXYGEN METABOLITE; STRESS ACTIVATED PROTEIN KINASE;

APOPTOSIS; ARTICLE; CELL CYCLE; CELL CYCLE ARREST; CELL CYCLE G2 PHASE; CELL CYCLE M PHASE; CELL DIFFERENTIATION; CELL GROWTH; CELL PROLIFERATION; CELL STRAIN HEPG2; CELL VIABILITY; CONTROLLED STUDY; DRUG SOLUBILITY; ENZYME ACTIVATION; ENZYME PHOSPHORYLATION; GROWTH INHIBITION; HUMAN; HUMAN CELL; ITALY; SIGNAL TRANSDUCTION;

ALLYL COMPOUNDS; BIOLOGICAL MARKERS; CARCINOMA, HEPATOCELLULAR; CELL CYCLE; CELL DIFFERENTIATION; CELL LINE, TUMOR; CELL SURVIVAL; CYCLIN-DEPENDENT KINASE INHIBITOR P21; DISULFIDES; ENZYME ACTIVATION; GARLIC; HUMANS; JNK MITOGEN-ACTIVATED PROTEIN KINASES; PLANT EXTRACTS; SELENIUM; SIGNAL TRANSDUCTION; TRETINOIN; TUMOR SUPPRESSOR PROTEIN P53; WATER;

ALLIUM SATIVUM;

EID: 33749679855     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.12.005     Document Type: Article

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