Modulation of phase II enzymes by organosulfur compounds from aliium vegetables in rat tissues

Toxicology and Applied Pharmacology

Volumn 154, Issue 1, 1999, Pages 50-58

  Guyonnet, D ^a   Siess, M H ^a   Le Bon, A M ^a   Suschetet, M ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIALLYL DISULFIDE; DRUG METABOLIZING ENZYME; EPOXIDE HYDROLASE; GLUCURONOSYLTRANSFERASE; GLUTATHIONE TRANSFERASE; INTESTINE ENZYME; KIDNEY ENZYME; LIVER ENZYME; LUNG ENZYME; ORGANOSULFUR DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CARCINOGENESIS; CATALYSIS; CHEMOPROPHYLAXIS; DETOXIFICATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; FOOD INTAKE; GARLIC; KIDNEY CELL; LIVER CELL; LUNG ALVEOLUS CELL; NONHUMAN; RAT; VEGETABLE;

ALLIUM SATIVUM; ANIMALIA; RATTUS NORVEGICUS;

EID: 0032917797     PISSN: 0041008X     EISSN: None     Source Type: Journal    
DOI: 10.1006/taap.1998.8574     Document Type: Article

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