Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells

Journal of Applied Toxicology

Volumn 29, Issue 5, 2009, Pages 403-413

  García, Almudena ^a   Morales, Paloma ^a   Arranz, Nuria ^a   Delgado, Ma Eugenia ^a   Rafter, Joseph ^b   Haza, Ana I ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Apoptosis; Diallyl disulfide; Dipropyl disulfide; N nitrosamines; Reactive oxygen species; Vitamin C

Indexed keywords

1 NITROSOPIPERIDINE; ASCORBIC ACID; DIALLYL DISULFIDE; DIBUTYLNITROSAMINE; DIPROPYL DISULFIDE; DNA NUCLEOTIDYLEXOTRANSFERASE; REACTIVE OXYGEN METABOLITE; SULFIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL STRAIN HL 60; CONCENTRATION (PARAMETERS); DIET; DOSE RESPONSE; DRUG EFFECT; HEPATOMA CELL; HUMAN; HUMAN CELL; HUMAN CELL CULTURE; NICK END LABELING; PRIORITY JOURNAL;

ALLYL COMPOUNDS; ANTIOXIDANTS; APOPTOSIS; ASCORBIC ACID; CARCINOMA, HEPATOCELLULAR; CELL CULTURE TECHNIQUES; DIETARY SUPPLEMENTS; DISULFIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; HL-60 CELLS; HUMANS; IN SITU NICK-END LABELING; LEUKEMIA, PROMYELOCYTIC, ACUTE; LIVER NEOPLASMS; NITROSAMINES; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

EID: 67651174488     PISSN: 0260437X     EISSN: 10991263     Source Type: Journal    
DOI: 10.1002/jat.1426     Document Type: Article

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