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Volumn 40, Issue C, 1998, Pages 443-453

Egyptian onion oil

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77957097594     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(98)80068-X     Document Type: Article
Times cited : (8)

References (26)
  • 8
    • 0009366903 scopus 로고
    • Relative flavor contribution of individual volatile components of the oil of onion
    • Galetto W.G., and Bednarczyk A.A. Relative flavor contribution of individual volatile components of the oil of onion. J. Food Science 40 (1975) 1165
    • (1975) J. Food Science , vol.40 , pp. 1165
    • Galetto, W.G.1    Bednarczyk, A.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.