Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1451-1462

  Rolland Sabaté, Agnès ^a   Sanchez, Teresa ^b   Buléon, Alain ^a   Colonna, Paul ^a   Ceballos, Hernan ^b   Zhao, Shan Shan ^c   Zhang, Peng ^c,d   Dufour, Dominique ^b,e,f  

^a INRA   (France)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^c INSTITUTE OF PLANT PHYSIOLOGY AND ECOLOGY   (China)

^d INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^e CIRAD   (France)

^f UMR QUALISUD   (France)

Author keywords

Amylopectin; Cassava; Genetic variation; Structural characterization; Waxy

Indexed keywords

AMYLOSE CONTENT; BRANCHING DEGREE; CASSAVA; CASSAVA STARCH; CHAIN DISTRIBUTION; CRYSTALLINITIES; GENETIC VARIATION; MANIHOT ESCULENTA CRANTZ; MUTATED GENES; STARCH GRANULES; STRUCTURAL CHARACTERIZATION; STRUCTURAL FEATURE; TRANSGENESIS; TRANSGENIC LINES; TRANSGENICS; TROPICAL AGRICULTURE; WAXY; WAXY STARCHES;

AMYLOPECTINS; CHARACTERIZATION; CLONING; GENE EXPRESSION; GRANULATION;

PLANTS (BOTANY);

AMYLOPECTIN; AMYLOSE; IODINE;

ARTICLE; BIOSYNTHESIS; CHEMICAL PHENOMENA; CHEMISTRY; GENE TRANSFER; GENETICS; MANIHOT; METABOLISM; MUTATION; TEMPERATURE; TRANSGENIC PLANT;

AMYLOPECTIN; AMYLOSE; GENE TRANSFER TECHNIQUES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; IODINE; MANIHOT; MUTATION; PLANTS, GENETICALLY MODIFIED; TEMPERATURE;

MANIHOT ESCULENTA;

EID: 84870225629     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.048     Document Type: Article

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