Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Volumn , Issue , 2010, Pages 204-224

  Callaway, T R ^a   Edrington, T S ^a   Anderson, R C ^a   Byrd, J A ^a   Kogut, M H ^a   Harvey, R B ^a   Nisbet, D J ^a   Aiello, C W ^b  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b CARILION CLINIC   (United States)

Author keywords

Antimicrobial proteins; Food safety; Microbial ecology; Probiotics

Indexed keywords

EID: 84903806758     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-669-6.50008-X     Document Type: Chapter

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