Effects of Sodium Chlorate on Antibiotic Resistance in Escherichia coli O157:H7

Foodborne Pathogens and Disease

Volumn 1, Issue 1, 2004, Pages 59-63

  Callaway, T R ^a   Anderson, R C ^a   Edrington, T S ^a   Bischoff, K M ^a   Genovese, K J ^a   Poole, T L ^a   Byrd, J A ^a   Harvey, R B ^a   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CHLORATE; SODIUM CHLORATE;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; SAFETY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHLORATES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS;

EID: 21644459772     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/153531404772914473     Document Type: Article

References (9)

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