Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins

Archives of Animal Nutrition

Volumn 60, Issue 3, 2006, Pages 191-204

  Branner, Gertraud R ^a   Roth Maier, Dora A ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Fachgebiet Tierernährung ^*  (Germany)

Author keywords

B vitamins; Enterococcus faecium; Intestinal availability; Inulin; Lactulose; Mannanoligosaccharides

Indexed keywords

PROBIOTIC AGENT; VITAMIN B COMPLEX;

ANASTOMOSIS; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; CECUM; CHEMISTRY; DIGESTION; DRUG EFFECT; ENTEROCOCCUS FAECIUM; FECES; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZATION; SWINE;

ANASTOMOSIS, SURGICAL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BIOLOGICAL AVAILABILITY; CECUM; DIGESTION; ENTEROCOCCUS FAECIUM; FECES; FERMENTATION; INTESTINAL ABSORPTION; MALE; PROBIOTICS; RANDOM ALLOCATION; SWINE; VITAMIN B COMPLEX;

ENTEROCOCCUS FAECIUM; SUS SCROFA;

EID: 33646471665     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390600678985     Document Type: Article

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