Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 231-235

  Luzia, Débora M M ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidants; Araticum; Bioactives; Extraction; Fruits; Vegetable oils

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANTS; ARATICUM; BIOACTIVE SUBSTANCES; BIOACTIVES; BRAZILIAN CERRADO; ECONOMIC INTERESTS; ICE CREAMS; LIPID FRACTIONS; OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX; SOFT DRINKS; TOTAL CAROTENOIDS;

AGENTS; BEVERAGES; EXTRACTION; FRUITS; METHANOL; OXIDATION RESISTANCE; THERMAL PROCESSING (FOODS); UNSATURATED FATTY ACIDS; VEGETABLE OILS;

PIGMENTS;

ANTIOXIDANT; BIOACTIVITY; CERRADO; CHLOROFORM; FRUIT; LIPID; QUALITATIVE ANALYSIS; SEED; VEGETABLE OIL;

BRAZIL;

ANNONA; ANNONA CRASSIFLORA;

EID: 84863492330     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.05.027     Document Type: Article

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