Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Industrial Crops and Products

Volumn 29, Issue 1, 2009, Pages 1-8

  Saloua, Fatnassi ^a   Eddine, Nehdi Imed ^a   Hedi, Zarrouk ^a  

^a Institute of Research and Physico Chemical Analysis   (Tunisia)

Author keywords

Differential Scanning Calorimeter; Maclura pomifera; Physical and chemical parameters; Seed oil

Indexed keywords

ACIDS; AGRICULTURAL PRODUCTS; ALCOHOLS; CALCIUM; CARBOHYDRATES; CHLOROPHYLL; FATTY ACIDS; FOOD PRODUCTS; GLYCEROL; IODINE; MAGNESIUM; OILS AND FATS; OPTICAL PROPERTIES; ORGANIC COMPOUNDS; PORPHYRINS; POTASSIUM; REFRACTIVE INDEX; STEARIC ACID; THERMODYNAMIC PROPERTIES;

ACID VALUES; BROAD SPECTRUMS; CAMPESTEROL; CARBOHYDRATE CONTENTS; CHEMICAL COMPOSITIONS; CHLOROPHYLL CONTENTS; CRUDE OILS; DIFFERENTIAL SCANNING CALORIMETER; IODINE VALUES; LINOLEIC; LINOLEIC ACIDS; MACLURA POMIFERA; PALMITIC ACIDS; PEROXIDE VALUES; PHYSICAL AND CHEMICAL PARAMETERS; PHYSICO-CHEMICAL PROPERTIES; PROTECTANT; PROTEIN CONTENTS; SAPONIFICATION NUMBERS; SCHNEIDER; SEED OIL; SEED OILS; SOURCE OF ENERGIES; THERMAL PROPERTIES; TRIACYL GLYCEROLS;

SEED;

CAROTENOID; CHEMICAL COMPOSITION; DECIDUOUS TREE; POLYMORPHISM;

ANIMALIA; MACLURA POMIFERA;

ABSORPTION; CHEMICAL COMPOSITION; OIL; PHYSICOCHEMICAL PROPERTY; SEED; ULTRAVIOLET RADIATION;

EID: 56649106569     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.04.013     Document Type: Review

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