Effect of method of stabilization on aqueous extraction of rice bran oil

Food and Bioproducts Processing

Volumn 87, Issue 2, 2009, Pages 108-114

  Amarasinghe, B M W P K ^a   Kumarasiri, M P M ^a   Gangodavilage, N C ^a  

^a UNIVERSITY OF MORATUWA   (Sri Lanka)

Author keywords

Aqueous extraction; Rice bran oil; Stabilization

Indexed keywords

AQUEOUS EXTRACTION; CHEMICAL STABILIZATION; CONTACT TIME; EXTRACTION CAPACITY; FREE FATTY ACID; HOT AIR DRYING; KEY FACTORS; KINETIC STUDY; LABORATORY SCALE; LINOLEIC; LIPASE ACTIVITY; LIPID SPECIES; MIXER-SETTLER; OIL YIELD; OPERATING TEMPERATURE; OPTIMAL OPERATING CONDITIONS; RAW RICE; RICE BRAN OIL; RICE BRANS; SOLAR DRYING; SOLUTION PH; SRI LANKA; STABILIZATION TECHNIQUES;

CHEMICAL INDUSTRY; DEWATERING; FATTY ACIDS; FURFURAL; GRAIN (AGRICULTURAL PRODUCT); HEXANE; STABILIZATION;

SOLVENT EXTRACTION;

EID: 65649099265     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.08.002     Document Type: Article

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