Enzymatic demulsification of the oil-rich emulsion obtained by aqueous extraction of peanut seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 8, 2013, Pages 1261-1270

  Zhang, Shao Bing ^a   Liu, Xiang Jun ^a   Lu, Qi Yu ^a   Wang, Zi Wei ^a   Zhao, Xiang ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aqueous extraction; Enzymatic demulsification; Oil quality; Peanut oil emulsion

Indexed keywords

AQUEOUS EXTRACTION; ENZYMATIC TREATMENTS; ENZYME CONCENTRATIONS; OIL QUALITY; OPTIMAL CONDITIONS; PEANUT OIL; PROTEASE TREATMENT; RESPONSE SURFACE METHODOLOGY;

ALKALINITY; DEMULSIFICATION; DROPS; EMULSIFICATION; EMULSIONS; ENZYMES; EXTRACTION; HYDROLYSIS; OPTIMIZATION; VEGETABLE OILS;

OILSEEDS;

EID: 84881242178     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2265-5     Document Type: Article

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