Enzymatic pretreatment of stabilized rice bran with mixed enzymes: Evaluation of oil

American Journal of Food Technology

Volumn 7, Issue 8, 2012, Pages 452-469

  Taha, Fakhriya S ^a   Mourad, Reda M ^a   Mohamed, Samira S ^a   Hashem, Ahmad I ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Enzymatic hydrolysis; Hydraulic pressing; Miscella treatment; Oil extraction; Oil quality; Rice bran

Indexed keywords

HYDRAULIC PRESSING; MISCELLA TREATMENT; OIL EXTRACTION; OIL QUALITY; RICE BRANS;

ENZYMATIC HYDROLYSIS;

EID: 84863554550     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.452.469     Document Type: Article

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