Effect of Post-harvest UV-B Irradiation on Polyphenol Profile and Antioxidant Activity in Flesh and Peel of Tomato Fruits

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2241-2250

  Castagna, Antonella ^a   Dall'Asta, Chiara ^b   Chiavaro, Emma ^b   Galaverna, Gianni ^b   Ranieri, Annamaria ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Antioxidant activity; Phenolic compounds; Post harvest; Tomato; UV B

Indexed keywords

HARVESTING; IRRADIATION; PLANTS (BOTANY); RADIATION;

ANTI-OXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; POSTHARVEST; TOMATO; UV-B;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 84903706932     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1214-5     Document Type: Article

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