Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits

Food Chemistry

Volumn 137, Issue 1-4, 2013, Pages 151-158

  Castagna, Antonella ^a   Chiavaro, Emma ^b   Dall'Asta, Chiara ^b   Rinaldi, Massimiliano ^b   Galaverna, Gianni ^b   Ranieri, Annamaria ^a  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Ascorbic acid; Carotenoids; Physical properties; Postharvest UV B irradiation; Solanum lycopersicum

Indexed keywords

ASCORBIC ACIDS; CAROTENOIDS; MONEY MAKER; NUTRACEUTICALS; POSTHARVEST; SOLANUM LYCOPERSICUM; TOMATO FRUITS; TOMATO GENOTYPES; UVB RADIATION;

CLARIFICATION; IRRADIATION; ORGANIC ACIDS; PHYSICAL PROPERTIES; PIGMENTS; PLANTS (BOTANY);

FRUITS;

ASCORBIC ACID; CAROTENOID; NUTRACEUTICAL;

ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FRUIT COLOR; FRUIT FIRMNESS; FRUIT RIPENING; GENE MUTATION; GENOTYPE; LIGHT EXPOSURE; NONHUMAN; PLANT TISSUE; POSTHARVEST PERIOD; TOMATO; ULTRAVIOLET B RADIATION;

ASCORBIC ACID; CAROTENOIDS; FRUIT; GENOTYPE; LYCOPERSICON ESCULENTUM; NUTRITIVE VALUE; ULTRAVIOLET RAYS;

LYCOPERSICON ESCULENTUM;

EID: 84870431653     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.095     Document Type: Article

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