Analysis of different pigmentation patterns in 'Mantianhong' (Pyrus pyrifolia Nakai) and 'Cascade' (Pyrus communis L.) under bagging treatment and postharvest UV-B/visible irradiation conditions

Scientia Horticulturae

Volumn 151, Issue , 2013, Pages 75-82

  Qian, Minjie ^a   Zhang, Dong ^a,b   Yue, Xiaoyan ^a   Wang, Suke ^c   Li, Xiugen ^c   Teng, Yuanwen ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Anthocyanin; Gene expression; Gene family member; Pigmentation pattern; Pyrus communis; Pyrus pyrifolia

Indexed keywords

FRUIT; GENE EXPRESSION; GENETIC ENGINEERING; HARVESTING; HORTICULTURE; IRRADIANCE; MOLECULAR ANALYSIS; PIGMENT; ULTRAVIOLET B RADIATION;

PYRUS; PYRUS COMMUNIS; PYRUS PYRIFOLIA;

EID: 84872411790     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.12.020     Document Type: Article

References (48)

1. Arakawa O. Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality. J. Jpn. Soc. Hort. Sci. 1988, 57:373-380.
2. Basiouny F.M. Effects of UV-B irradiance on storability and quality of blackberry. Proc. Fla. State Hort. Soc. 1998, 111:283-285.
3. Bell R.L., Quamme H.A., Layne R.E.C., Skirvin R.M. Pears. Fruit Breeding, vol. I: Tree and Tropical Fruits 1996, 441-514. John Wiley & Sons, Inc., New York, NY. J. Janick, J.N. Moore (Eds.).
4. Boss P.K., Davies C., Robinson S.P. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 1996, 111:1059-1066.
5. Cheng G.W., Breen P.J. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. J. Am. Soc. Hort. Sci. 1991, 116:865-869.
6. Dedaldechamp F., Uhel C., Macheix J.J. Enhancement of anthocyanin synthesis and dihydroflavonol reductase (DFR) activity in response to phosphate deprivation in grape cell suspensions. Phytochemistry 1995, 40:1357-1360.
7. Dussi M.C., Sugar D., Wrolstad R.E. Characterizing and quantifying anthocyanins in red pears and effect of light quality on fruit color. J. Am. Soc. Hort. Sci. 1995, 120:785-789.
8. Espley R.V., Hellens R.P., Putterill J., Stevenson D.E., Kutty-Amma S., Allan A.C. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J. 2007, 49:414-427.
9. Feng S.Q., Chen X., Zhang Y., Wang Y., Song Y., Chen X.-L., Li X., Li M., Liu J., Wang Q., Liu M. Differential expression of proteins in red pear following fruit bagging treatment. Protein J. 2011, 30:194-200.
10. Feng S.Q., Wang Y., Yang S., Xu Y., Chen X. Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10. Planta 2010, 232:245-255.
11. Fischer T.C., Gosch C., Pfeiffer J., Halbwirth H., Hallens C., Stich K. Flavonoid genes of pear (Pyrus communis). Trees 2007, 21(5):521-529.
12. Grotewold E. The genetics and biochemistry of floral pigments. Annu. Rev. Plant Biol. 2006, 57:761-780.
13. Han Y.P., Vimolmangkang S., Soria-Guerra R.E., Rosales-Mendoza S., Zheng D.M., Lygin A.V., Korban S.S. Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress. Plant Physiol. 2010, 153:806-820.
14. Hiratsuka S., Onodera H., Kawai Y., Kubo T., Itoh H., Wada R. ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro. Sci. Hort. 2001, 90:121-130.
15. Holton T.A., Cornish E.C. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 1995, 7:1071-1083.
16. Huang C.H., Yu B., Teng Y., Su J., Shu Q., Cheng Z., Zeng L. Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci. Hort. 2009, 121:149-158.
17. Jeong S.T., Goto-Yamamoto N., Kobayashi S., Esaka M. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 2004, 167:247-252.
18. Ju Z., Liu C., Yuan Y. Activities of chalcone synthase and UDPGal: flavonoid-3-o-glycosyltransferase in relation to anthocyanin synthesis in apple. Sci. Hort. 1995, 63:175-185.
19. Ju Z., Yuan Y., Liu C., Wang Y., Tian X. Dihydroflavonol reductase activity and anthocyanin accumulation in 'Delicious', 'Golden Delicious' and 'Indo' apples. Sci. Hort. 1997, 70:31-43.
20. Kataoka I., Kubo Y., Sugiura A., Tomana T. Changes in l-phenylalanine ammonia-lyase activity and anthocyanin synthesis during berry ripening of three grape cultivars. J. Jpn. Soc. Hort. Sci. 1983, 52:273-279.
21. Kataoka I., Sugiyama A., Beppu K. Involvement of UV rays in sweet cherry fruit coloration during maturation. Acta Hort. 2005, 667:461-466.
22. Kobayashi S., Goto-Yamamoto N., Hirochika H. Retrotransposon-induced mutations in grape skin color. Science 2004, 304:982.
23. Koes R.E., Spelt C.E., Mol J.N.M. The chalcone synthase multigene family of Petunia hybrida (V30): differential, light-regulated expression during flower development and UV light induction. Plant Mol. Biol. 1989, 12:213-225.
24. Kumar A., Ellis B.E. The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution. Plant Physiol. 2001, 127:230-239.
25. Lachman J., Hamouz K., Sulc M., Orsak M., Pivec V., Hejtmankova A., Dvorak P., Cepl J. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chem. 2009, 114:836-843.
26. Lachman J., Orsak M., Pivec V. Antioxidant contents and composition in some fruits and their role in human nutrition. Hort. Sci. 2000, 27:103-117.
27. Li S.S., Strid A. Anthocyanin accumulation and changes in CHS and PR-5 gene expression in Arabidopsis thaliana after removal of the inflorescence stem (decapitation). Plant Physiol. Biochem. 2005, 43:521-525.
28. Li X.D., Wu B.H., Wang L.J., Zheng X.B., Yan S.T., Li S.H. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. J. Hortic. Sci. Biotechnol. 2009, 84:113-118.
29. Lister C.E., Lancaster J.E., Walker J.R.L. Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars. J. Sci. Food Agric. 1996, 71:313-320.
30. Marais E., Jacobs G., Holcroft D.M. Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears. HortScience 2001, 36:738-740.
31. McGuire R.G. Reporting of objective color measurements. HortScience 1992, 27:1254-1255.
32. Montefiori M., Espley R.V., Stevenson D., Cooney J., Datson P.M., Saiz A., Atkinson R.G., Hellens R.P., Allan A.C. Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). Plant J. 2011, 65:106-118.
33. Murray J.R., Hackett W.P. Dihydroflavonol reductase activity in relation to differential anthocyanin accumulation in juvenile and mature phase Hedera helix L. Plant Physiol. 1991, 97:343-351.
34. Niu S.S., Xu C.J., Zhang W.S., Zhang B., Li X., Wang K.L., Ferguson I.B., Allan A.C., Chen K.-S. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta 2010, 231:887-899.
35. Shan L., Li X., Wang P., Cai C., Zhang B., Sun C., Zhang W., Xu C., Ferguson I., Chen K. Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation. Planta 2008, 227:1243-1254.
36. Stafford H.A., Lester H.H. Enzymic and nonenzymic reduction of (+)-dihydroquercetin to its 3,4,-diol. Plant Physiol. 1982, 70:695-698.
37. Steyn W.J., Holcroft D.M., Wand S.J.E., Jacobs G. Regulation of pear color development in relation to activity of flavonoid enzymes. J. Am. Soc. Hort. Sci. 2004, 129:6-12.
38. Steyn W.J., Holcroft D.M., Wand S.J.E., Jacobs G. Anthocyanin degradation in detached pome fruit with reference to preharvest red color loss and pigmentation patterns of blushed and fully red pears. J. Am. Soc. Hort. Sci. 2004, 129:13-19.
39. Steyn W.J., Wand S.J.E., Holcroft D.M., Jacobs G. Red colour development and loss in pears. Acta Hort. 2005, 671:79-85.
40. Teng Y.W., Tanabe K. Reconsideration on the origin of cultivated pears native to East Asia. Acta Hort. 2004, 634:175-182.
41. Ubi B.E., Honda C., Bessho H., Kondo S., Wada M., Kobayashi S., Moriguchi T. Expression analysis of anthocyanin biosynthetic genes in apple skin: effect of UV-B and temperature. Plant Sci. 2006, 170:571-578.
42. Wei Y.Z., Hu F.C., Hu G.B., Li X.J., Huang X.M., Wang H.C. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. PLoS ONE 2011, 6:e19455. 10.1371/journal.pone.0019455.
43. Winkel-Shirley B. Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol. 2001, 126:485-493.
44. Xi W.P., Zhang B.O., Liang L.I., Shen J.Y., Wei W.W., Xu C.J., Allan A.C., Ferguson I.B., Chen K.S. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant Cell Environ. 2012, 35:534-545.
45. Yu, B., 2012. Studies on isolation of anthocyanin biosynthesis related genes and their expression analysis in red Chinese sand pears (Pyrus pyrifolia Nakai). Ph.D. Dissertation. Univ. Zhejiang, Hangzhou, China.
46. Yu B., Zhang D., Huang C., Qian M., Zheng X., Teng Y., Su J., Shu Q. Isolation of anthocyanin biosynthetic genes in red Chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Sci. Hort. 2012, 136:29-37.
47. Zhang D., Yu B., Bai J., Qian M., Shu Q., Su J., Teng Y. Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in 'Yunhongli No. 1' (Pyrus pyrifolia Nakai) pears. Sci. Hort. 2012, 134:53-59.
48. Zhang X.D., Allan A.C., Yi Q., Chen L.M., Li K.Z., Shu Q., Su J. Differential gene expression analysis of Yunnan red pear, Pyrus pyrifolia during fruit skin coloration. Plant Mol. Biol. Rep. 2011, 29:305-314.