Effects of postharvest UV-C treatment on carotenoids and phenolic compounds of vine-ripe tomatoes

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1744-1749

  Bravo, Sergio ^a   García Alonso, Javier ^a   Martín Pozuelo, Gala ^a   Gómez, Victoria ^a   García Valverde, Verónica ^a   Navarro González, Inmaculada ^a   Periago, María Jesús ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

carotene; Bioactive compounds; Lycopene; Phenolic compounds; Tomato; UV C treatment

Indexed keywords

BIOACTIVE COMPOUNDS; LYCOPENES; PHENOLIC COMPOUNDS; TOMATO; UV-C TREATMENT;

BIOCHEMISTRY; FLAVONOIDS; IRRADIATION;

FRUITS;

LYCOPERSICON ESCULENTUM;

EID: 84880333838     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12146     Document Type: Article

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