Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

Food and Bioprocess Technology

Volumn 7, Issue 8, 2014, Pages 2259-2266

  Jin, Peng ^a   Duan, Yangfeng ^a   Wang, Lei ^a   Wang, Jing ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzymes; Chilling injury; Hot air; Loquat fruit; Methyl jasmonate; Quality

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOCHEMISTRY; COLD STORAGE; ENZYME INHIBITION; IMAGE QUALITY; LIGNIN; OXYGEN; PLANTS (BOTANY);

ANTIOXIDANT ENZYME; CHILLING INJURY; HOT AIR; LOQUAT FRUITS; METHYL JASMONATE;

FRUITS;

ERIOBOTRYA JAPONICA;

EID: 84903705369     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1232-3     Document Type: Article

References (38)

1. Apel, K., & Hirt, H. (2004). Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology, 55, 373-399.
2. Assis, J. S., Maldonado, R., Muñoz, T., Escribano, M. I., & Merodio, C. (2001). Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit. Postharvest Biology and Technology, 23, 33-39.
3. Boerjan, W., Ralph, J., & Buaeher, M. (2003). Lignin biosynihesis. Annual Review of Plant Physiology and Plant Molecular Biology, 54, 519-546.
4. Cai, C., Xu, C. J., Shan, L. L., Li, X., Zhou, C. H., Zhang, W. S., et al. (2006). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology, 41, 252-259.
5. Cao, S. F., Zheng, Y. H., Yang, Z. F., Tang, S. S., Jin, P., Wang, K. T., et al. (2008). Effect of methyl jasmonate on inhibition of colletotrichum acutatum infection in loquat fruit and the possible mechanism. Postharvest Biology and Technology, 47, 151-158.
6. Cao, S., Zheng, Y., Wang, K., Rui, H., & Tang, S. (2009a). Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest. Food Chemistry, 118, 641-647.
7. Cao, S., Zheng, Y., Wang, K., Jin, P., & Rui, H. (2009b). Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chemistry, 115, 1458-1463.
8. Cao, S., Zheng, Y., Wang, K., Rui, H. J., & Shang, H. T. (2010a). The effects of 1-methylcyclopropene treatment on chilling and cell wall metabolism in loquat fruit. The Journal of Horticultural Science and Biotechnology, 85, 147-153.
9. Cao, S., Hu, Z., Zheng, Y., & Hu, B. (2010b). Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit. Postharvest Biology and Technology, 58, 93-97.
10. Chance, B., & Maehly, A. C. (1955). Assay of catalases and peroxidase. Methods in Enzymology, 2, 764-775.
11. Chen, J., He, L., Jiang, Y., Wang, Y., Joyce, D. C., Ji, Z., et al. (2008). Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit. Physiologia Plantarum, 132, 318-328.
12. Creelman, R. A., & Mullet, J. E. (1997). Biosynthesis and action of jasmonate in plants. Annual Review of Plant Physiology and Plant Moecular Biology, 488, 355-381.
13. Ding, C. K., Wang, C. Y., Gross, K. C., & Smith, D. L. (2001). Reduction of chilling injury and transcript accumulation of heat shock protein genes in tomatoes by MeJA and MeSA. Plant Science, 161, 1153-1159.
14. Duan, Y., Kong, F., Zhao, J., Shen, J., Wu, X., Jin, P., et al. (2011). Optimization of combined treatment condition of hot air and methyl jasmonate for postharvest loquat fruit preservation. Transactions of the Chinese Society of Agricultural Engineering, 27, 370-374.
15. González Aguilar, G. A., Buta, J. G., & Wang, C. Y. (2003). Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post harvest quality of papaya'Sunrise'. Postharvest Biology and Technology, 28, 361-370.
16. Jin, P., Zheng, Y., Tang, S., Rui, H., & Wang, C. Y. (2009a). A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 52, 24-29.
17. Jin, P., Wang, K., Shang, H., Tong, J., & Zheng, Y. (2009b). Low-temperature conditioning combined with methyljasmonate treatment reduces chilling injury of peach fruit. Journal of the Science of Food and Agriculture, 89, 1690-1696.
18. Jin, P., Shang, H., Chen, J., Zhu, H., Zhao, Y., & Zheng, Y. (2011). Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. Journal of Food Science, 76, 5485-5491.
19. Kochba, J., Lavee, S., & Spiegel-Roy, P. (1977). Difference in peroxidase activity and isoenzymes in embryogenic and non-embryogenic 'Shamouti' orange ovular callus lines. Plant and Cell Physiology, 18, 463-467.
20. Lu, J., Charles, M. T., Vigneault, C., Goyette, B., & Raghavan, G. S. V. (2010). Effect of heat treatment uniformity on tomato ripening and chilling injury. Postharvest Biology and Technology, 56, 155-162.
21. Mirdehghan, S. H., Rahemi, M., Martínez-Romero, D., Guillen, F., Valverde, J. M., Zapata, P. J., et al. (2007). Reduction of pomegranate chilling injury during storage after heat treatment: role of polyamines. Postharvest Biology and Technology, 44, 19-25.
22. 2 on o-diphenol oxidase activity in mushrooms. Journal of the American Society for Horticultural Science, 99, 155-158.
23. Murray, R., Lucangeli, C., Polenta, G., & Budde, C. (2007). Combined prestorage heat treatment and controlled atmosphere storage reduced internal breakdown of 'Flavorcrest' peach. Postharvest Biology and Technology, 44, 116-121.
24. Nakano, Y., & Asada, K. (1989). Hydrogen peroxide is scavenged by ascorbate specific peroxidase in spinach chloroplasts. Plant Cell Physiology, 22, 867-880.
25. Patterson, B. D., Mackae, E. A., & Ferguson, I. B. (1984). Estimation of hydrogen peroxide in plant extracts using titanium. Analytical Biochemistry, 139, 487-492.
26. Rao, M. V., Paliyath, G., & Ormrod, D. P. (1996). Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiology, 110, 125-136.
27. Rui, H. J., Wang, K. T., Shang, H. T., Tang, S. S., Jin, P., Cao, S. F., et al. (2009). Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage. Transactions of the Chinese Society of Agricultural Engineering, 25, 294-298.
28. Rui, H. J., Cao, S. F., Shang, H. T., Jin, P., Wang, K. T., & Zheng, Y. H. (2010). Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. Journal of the Science of Food and Agriculture, 90, 1557-1561.
29. Sala, J. M. (1998). Involvement of oxidative stress in chilling injury in cold-stored mandarin fruits. Postharvest Biology and Technology, 13, 255-261.
30. Sun, J. H., Chen, J. Y., Kuang, J. F., Chen, W. X., & Lu, W. J. (2010). Expression of sHSP genes as affected by heat shock and cold acclimation in relation to chilling tolerance in plum fruit. Postharvest Biology and Technology, 55, 91-96.
31. Suzuki, N., & Mittler, R. (2006). Reactive oxygen species and temperature stresses: a delicate balance between signaling and destruction. Physiologia Plantarum, 126, 45-51.
32. Wang, K. T., Jin, P., Shang, H. T., Li, H. M., Xu, F., Hu, Q. H., et al. (2010). A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries. Journal of Agricultural and Food Chemistry, 90, 2427-2432.
33. Yang, Z., Cao, S., Zheng, Y., & Jiang, Y. (2012). Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 60, 1209-1212.
34. Zhang, X., Sheng, J., Li, F., Meng, D., & Shen, L. (2012). Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit. Postharvest Biology and Technology, 64, 160-167.
35. Zheng, Y. H., Li, S. Y., & Xi, Y. F. (2000). Changes of cell wall substances in relation to flesh woodiness in cold-stored loquat fruits. Acta Phytophysiologica Sinica, 26, 306-310.
36. Zheng, Y. H., Raymond, W. M. F., Wang, S. Y., & Wang, C. Y. (2008). Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology, 47, 151-158.
37. Zhou, H. W., Dong, L., Ben-Arie, R., & Lurie, S. (2000). Pectin esterase, polygalacturonase and gel formation in peach pectin fractions. Phytochemistry, 55, 191-195.
38. Zhu, L. Q., Zhou, J., & Zhu, S. H. (2010). Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage. Food Chemistry, 212, 165-170.