Optimization of combined treatment condition of hot air and methyl jasmonate for postharvest loquat fruit preservation

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 27, Issue 6, 2011, Pages 370-374

  Duan, Yangfeng ^a   Kong, Fanyuan ^a   Zhao, Jing ^a   Shen, Jie ^a   Wu, Xin ^a   Jin, Peng ^a   Zheng, Yonghua ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Agricultural products; Combined treatment; Hot air; Loquat fruit; Methyl jasmonate; Optimization; Quality control

Indexed keywords

COMBINED TREATMENT; FITTING DEGREE; FRUIT QUALITY; HOT AIR; KEY FACTORS; LOQUAT FRUIT; METHYL JASMONATE; OPTIMUM CONDITIONS; POSTHARVEST; QUADRATIC EQUATIONS; RESPONSE SURFACE METHODOLOGY; SECOND ORDERS; TREATMENT TIME;

AGRICULTURAL PRODUCTS; CATALYST DEACTIVATION; OPTIMIZATION;

FRUITS;

EID: 79960884500     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2011.06.064     Document Type: Article

References (14)

1. Zheng Yonghua, Li Sanyu, Xi Yufang. Changes of cell wall substances in relation to flesh woodiness in cold-stored loquat fruits[J]. Acta Phytophysiologica Sinica, 2000, 26(4): 306-310. (in Chinese with English abstract)
2. Chen Jianye, He Lihong, Jiang Yueming, et al. Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit[J]. Physiologia Plantarum, 2008, 132(3): 318-328.
3. Ghasemnezhad M, Marsh K, Shilton R, et al. Effect of hot water treatments on chilling injury and heat damage in 'satsuma' mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase[J]. Postharvest Biology and Technology, 2008, 48(3): 364-371.
4. Mirdehghan S H, Rahemi M, Martínez-Romero D, et al. Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines[J]. Postharvest Biology and Technology, 2007, 44(1): 9-25.
5. Mao Linchun, Pang Huaqing, Wang Guoze, et al. Phospholipase D and lipoxygenase activity of cucumber fruit in response to chilling stress[J]. Postharvest Biology and Technology, 2007, 44(1): 42-47.
6. González-Aguilar G A, Fortiz J, Wang C Y. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit[J]. J of Agricultural and Food Chemistry, 2000, 48(2): 515-519.
7. Fung R W M, Wang C Y, Smith D L, et al. MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers (Capsicum annuum L.)[J]. Plant Science, 2004, 166(3): 711-719.
8. Ding C K, Wang C Y, Gross K C, et al. Reduction of chilling injury and transcript accumulation of heat shock protein genes in tomatoes by MeJA and MeSA[J]. Plant Science, 2001, 161(6): 1153-1159.
9. Rui Huaijin, Wang Kaituo, Shang Haitao, et al. Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage[J]. Transactions of the Chinese Society of Agricultural Engineering, 2009, 29(7): 294-298. (in Chinese with English abstract)
10. Cao Shifeng, Zheng Yonghua, Wang Kaituo, et al. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit[J]. Food Chemistry, 2009, 115(4): 1458-1463.
11. Wonsheree T, Kesta S, van Doorn W G. The relationship between hilling injury and membrane damage in lemon basil leaves in plants[J]. Postharvest Biology and Technology, 2009, 51(1): 91-96.
12. Rui Huaijing, Cao Shifeng, Shang Haitao, et al. Effect of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress[J]. Journal of the Science of Food and Agriculture, 2010, 90(9): 1557-1561.
13. Zhou H W, Ben-Arie R, Lurie S. Pectin esterase, polygalacturonase and gel formation in peach pectin fractions[J]. Phytochemistry, 2000, 55(1): 191-195.
14. Cao Shifeng, Zheng Yonghua, Wang Kaituo, et al. Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest[J]. Food Chemistry, 2010, 118(2): 641-647.