Effect of a combination of nitric oxide treatment and intermittent warming on prevention of chilling injury of 'Feicheng' peach fruit during storage

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 165-170

  Zhu, Li Qin ^a   Zhou, Jie ^a   Zhu, Shu Hua ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cell wall metabolism; Chilling injury; Intermittent warming; Nitric oxide

Indexed keywords

CELLULASE; CYCLOHEXANEDIAMINETETRAACETIC ACID; ETHYLENE; NITRIC OXIDE; POLYGALACTURONASE;

ARTICLE; CELL FRACTIONATION; CELL METABOLISM; ENZYME ACTIVITY; FOOD STORAGE; PEACH; PLANT CHILLING INJURY; WARMING;

PRUNUS PERSICA;

EID: 75749146156     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.025     Document Type: Article

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