Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 641-647

  Cao, Shifeng ^a   Zheng, Yonghua ^a   Wang, Kaituo ^a   Rui, Huaijin ^a   Tang, Shuangshuang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cell wall polysaccharides; Chilling injury; Lignin; Loquat fruit; Methyl jasmonate

Indexed keywords

CATECHOL OXIDASE; CELLULOSE; CYCLOHEXANEDIAMINETETRAACETIC ACID; HEMICELLULOSE; JASMONIC ACID METHYL ESTER; LIGNIN; PECTIN; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; POLYGALACTURONASE; WATER;

ARTICLE; CELL WALL; ENZYME ACTIVITY; FOOD STORAGE; FRUIT; FRUIT JUICE; GLYCATION; HARVEST; LOQUAT; PLANT CHILLING INJURY; SOLUBILIZATION;

ERIOBOTRYA JAPONICA;

EID: 69349099103     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.047     Document Type: Article

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