Modulation of persistent organic pollutant toxicity through nutritional intervention: Emerging opportunities in biomedicine and environmental remediation

Science of the Total Environment

Volumn 491-492, Issue , 2014, Pages 11-16

  Petriello, Michael C ^a,b   Newsome, Bradley J ^a   Dziubla, Thomas D ^a,c   Hilt, J Zach ^a,c   Bhattacharyya, Dibakar ^a,c   Hennig, Bernhard ^a,b,d  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

^d UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant response; Nutrition; Oxidative stress; Polyphenol; POP toxicity; Sustainable remediation

Indexed keywords

ANTIOXIDANTS; DISEASES; HALOGENATION; NUTRIENTS; NUTRITION; OXIDATIVE STRESS; PATHOLOGY; REMEDIATION; SUSTAINABLE DEVELOPMENT; TOXICITY;

ANTI-OXIDANT RESPONSE; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTIONS; ENVIRONMENTAL REMEDIATION; PERSISTENT ORGANIC POLLUTANT (POP); PERSISTENT ORGANIC POLLUTANTS; POLYPHENOLS; REMEDIATION TECHNOLOGIES;

ORGANIC POLLUTANTS; NUTRITION;

ENVIRONMENTAL, INDUSTRIAL AND DOMESTIC CHEMICALS; PERSISTENT ORGANIC POLLUTANT; POLYCHLORINATED BIPHENYL; POLYPHENOL; TRICHLOROETHYLENE; UNCLASSIFIED DRUG; ANTIOXIDANT; POLLUTANT;

ANTIOXIDANT; BIOTECHNOLOGY; DISEASE INCIDENCE; DRUG DEVELOPMENT; ENVIRONMENTAL FACTOR; HEALTH IMPACT; HEALTH RISK; LIFESTYLE; ORGANIC POLLUTANT; PCB; POLLUTION EFFECT; POLLUTION EXPOSURE; REMEDIATION; TOXICITY; MEDICINE; NUTRITION;

ARTICLE; BODY BURDEN; DIET THERAPY; ECOSYSTEM RESTORATION; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL STRESS; FOOD CONTAMINATION; FRUIT; GREEN CHEMISTRY; HALOGENATION; HEALTH HAZARD; HIGH RISK POPULATION; HUMAN; LIFESTYLE MODIFICATION; NON COMMUNICABLE DISEASE; NUTRIENT UPTAKE; NUTRITIONAL COUNSELING; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OXIDATIVE STRESS; POLLUTION; POLLUTION CONTROL; PRIORITY JOURNAL; RISK REDUCTION; SIGNAL TRANSDUCTION; VEGETABLE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; DIETARY INTAKE; ECOTOXICOLOGY; PREVENTIVE MEDICINE; FOOD; POLLUTANT; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ANTIOXIDANTS; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; ENVIRONMENTAL RESTORATION AND REMEDIATION; FOOD; HUMANS; NUTRITIVE VALUE;

EID: 84903516908     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2014.01.109     Document Type: Article

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