Automatic determination of polyphenols in wines using laccase and terbium oxide nanoparticles

Food Chemistry

Volumn 166, Issue , 2015, Pages 29-34

  Godoy Navajas, Juan ^a   Aguilar Caballos, María Paz ^a   Gómez Hens, Agustina ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fluorometric detection; Laccase; Polyphenols; Terbium oxide nanoparticles; Wine analysis

Indexed keywords

ENZYMES; NANOPARTICLES; WINE;

FLUOROMETRIC DETECTION; LACCASES; OXIDE NANOPARTICLES; POLYPHENOLS; WINE ANALYSIS;

TERBIUM;

8 HYDROXYPYRENE 3 SULPHONATE TRISODIUM; GALLIC ACID; LACCASE; METAL NANOPARTICLE; POLYPHENOL DERIVATIVE; PYRENE DERIVATIVE; TERBIUM; TERBIUM OXIDE; UNCLASSIFIED DRUG; NANOPARTICLE; OXIDE; POLYPHENOL;

ACCURACY; AREA UNDER THE CURVE; ARTICLE; AUTOMATION; CALIBRATION; COMPARATIVE STUDY; LIMIT OF DETECTION; MICROPLATE READER; OXIDATION; RED WINE; WHITE WINE; ANALYSIS; CHEMISTRY; WINE;

LACCASE; NANOPARTICLES; OXIDES; POLYPHENOLS; TERBIUM; WINE;

EID: 84903213388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.131     Document Type: Article

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