Thermostability, pH stability and dye degrading activity of a bacterial laccase are enhanced in the presence of Cu2O nanoparticles

Bioresource Technology

Volumn 127, Issue , 2013, Pages 25-36

  Mukhopadhyay, Arka ^a   Dasgupta, Anjan Kumar ^a   Chakrabarti, Krishanu ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Copper(I) oxide nanoparticle; Laccase; PH stability; Retention of activity; Thermostability

Indexed keywords

ESCHERICHIA COLI; PH EFFECTS; PHENOLS; THERMOANALYSIS;

COPPER OXIDE NANOPARTICLES; DECOLORISATION; DEGRADING ACTIVITIES; ENTROPY-ENTHALPY COMPENSATION; ENZYME STABILITY; HALF LIVES; HIGH TEMPERATURE; LACCASES; NATIVE STRUCTURES; OXIDE NANOPARTICLES; PH STABILITY; THERMO DYNAMIC ANALYSIS; THERMOSTABILITY;

NANOPARTICLES;

BACTERIAL ENZYME; COPPER NANOPARTICLE; COPPER OXIDE; DYE; LACCASE;

COLIFORM BACTERIUM; COPPER COMPOUND; DEGRADATION; DYE; ENTHALPY; ENTROPY; ENZYME ACTIVITY; HIGH TEMPERATURE; NANOTECHNOLOGY; PARTICLE SIZE; PH; THERMODYNAMICS; THERMOREGULATION;

ARTICLE; BACTERIAL STRAIN; DECOLORIZATION; ENTHALPY; ENTROPY; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME STABILITY; ESCHERICHIA COLI; HIGH TEMPERATURE; NANOTECHNOLOGY; NONHUMAN; PH; PRIORITY JOURNAL; THERMODYNAMICS; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84868243437     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.09.087     Document Type: Article

References (34)

1. Abadulla E., Tzanov T., Costa S., Robra K.H., Cavaco-Paulo A., Gübitz G. Decolorization and detoxification of textile dyes with a laccase from Trametes hirsuta. Appl. Environ. Microbiol. 2000, 66:3357-3362.
2. Arias M.E., Arenas M., Rodri{dotless}́guez J., Soliveri J., Ball A.S., Hernández M. Kraft pulp biobleaching and mediated oxidation of a nonphenolic substrate by laccase from Streptomyces cyaneus CECT 3335. Appl. Environ. Microbiol. 2003, 1953-1958.
3. Baughman G.L., Perenich T.A. Fate of dyes in aquatic systems: I. Solubility and partitioning of some hydrophobic dyes and related compounds. Environ. Toxicol. Chem. 1988, 7:183-199.
4. Chronopoulou L., Kamel G., Sparago C., Bordi F., Lupi S., Diociaiutic M., Palocci C. Structure-activity relationships of Candida rugosa lipase immobilized on polylactic acid nanoparticle. Soft Matter 2011, 7:2653-2662.
5. Cooper P. Removing colour from dye house wastewater. Asian Text. J. 1995, 3:52-56.
6. Cornish-Bowden Athel Enthalpy-entropy compensation: a phantom phenomenon. J. Biosci. 2002, 27:121-126.
7. Couto S.R., Sanromán M.A., Gübitz G.M. Influence of redox mediators and metal ions on synthetic acid dye decolourization by crude laccase from Trametes hirsuta. Chemosphere 2005, 58:417-422.
8. Couto S.R., Toca-Herrera J.L. Lacasses in the textile industry. Biotechnol. Mol. Biol. Rev. 2006, 1:115-120.
9. Desai S.S., Nityanand C. Microbial laccase and their application: a review. Asian J. Biotechnol. 2011, 3:98-124.
10. de Souza S.M.A.G.U., Eliane Forgiarini E., de Souza A.A.U. Toxicity of textile dyes and their degradation by the enzyme horseradish peroxidase (HRP). J. Hazard. Mater. 2007, 147:1073-1078.
11. Diamantidis G., Effosse A., Potier P., Bally R. Purification and characterization of the first bacterial laccase in the rhizospheric bacterium Azospirillum lipoferum. Soil Biol. Biochem. 2000, 32:919-927.
12. Fred Senese, 2000. Acid-base indicator. General chemistry online. http://www.antoine.frostburg.edu/chem/senese/101/acidbase/indicators.shtml.
13. Gianfreda L., Xu F., Bollag J.M. Laccases: a useful group of oxidoreductive enzymes. Biorem. J. 1999, 3:11-26.
14. Givaudan A., Effosse A., Faure D., Potier P., Bouillant M.L., Bally R. Polyphenol oxidase in Azospirillum lipoferum isolated from rice rhizosphere: evidence for laccase activity in nonmotile strains of Azospirillum lipoferum. FEMS Microbiol. Lett. 1993, 108:205-210.
15. Haki G.D., Rakshit S.K. Developments in industrially important thermostable enzymes: a review. Bioresour. Technol. 2003, 89:17-34.
16. Held C., Kandelbauer A., Schroeder M., Cavaco-Paulo C., Guebitz G.M. Biotransformation of phenolics with laccase containing bacterial spores. Environ. Chem. Lett. 2005, 3:74-77.
17. Hu M.R., Chao Y.P., Zhang G.Q., Xue Z.Q., Qian S. Laccase-mediator system in the decolorization of diVerent types of recalcitrant dyes. J. Ind. Microbiol. Biotechnol. 2009, 36:45-51.
18. Kandelbauer A., Maute O., Kessler R.W., Erlacher A., Gubitz G.M. Study of dye decolorization in an immobilized laccase enzyme-reactor using online spectroscopy. Biotechnol. Bioeng. 2004, 87:552-563.
19. Kumar A., Vanamala A., Kumar R. Exploration of bacterial laccase in Pseudomonas stutzeri and its application in bleaching the wood pulp. FEBS J. 2005, 272(1). N6-008P.
20. Lynch I., Dawson K.A. Protein-nanoparticle interactions. Nanotoday 2008, 3:40-47.
21. Mukhopadhyay A., Dasgupta A.K., Chattopadhyay D.J., Chakrabarti K. Improvement of thermostability and activity of pectate lyase in the presence of hydroxyapatite nanoparticles. Bioresour. Technol. 2012, 116:348-354.
22. O'Neill C., Hawkes F.R., Hawkes D.L., Lourenco N.D., Pinheiro H.M., Delee W. Colour in textile effluents-sources, measurement, discharge consents and simulation: a review. J. Chem. Technol. Biotechnol. 1999, 74:1009-1018.
23. Ortega N., de Diego S., Rodríguez-Nogales J.M., Perez-Mateos M., Busto M.D. Kinetic behaviour and thermal inactivation of pectin lyase used in food processing. Int. J. Food Sci. Technol. 2004, 39:631-639.
24. Parshetti G., Kalme S., Saratale G., Govindwar S. Biodegradation of malachite green by Kocuria rosea MTCC 1532. Acta Chim. Slov. 2006, 2006(53):492-498.
25. Reiss R., Julian Ihssen J., Meyer L.T. Bacillus pumilus laccase: a heat stable enzyme with a wide substrate spectrum. BMC Biotechnol. 2011, 10.1186/1472-6750-11-9.
26. Rosconia F., Fragusab L.F., Dresta G.M., Sowinskia S.C. Purification and characterization of a periplasmic laccase produced by Sinorhizobium meliloti. Enzyme Microb. Technol. 2005, 36:800-807.
27. Roy J.J., Abraham T.E. Preparation and characterization of cross-linked enzyme crystals of laccase. J. Mol. Catal. B: Enzym. 2006, 38:31-36.
28. Sharp Kim Entropy-enthalpy compensation: fact or artifact?. Protein Sci. 2001, 10:661-667.
29. Shraddha, Shekher R., Sehgal S., Kamthania M., Kumar A. Laccase: microbial sources, production, purification, and potential biotechnological applications. Enzyme Res. 2011, 2011:1-11.
30. Singh G., Capalash N., Goel R., Sharma P. A pH-stable laccase from alkali-tolerant proteobacterium JB: purification, characterization and indigo carmine degradation. Enzyme Microb. Technol. 2007, 41:794-799.
31. Singhal A., Gaurav Choudhary G., Thakur I.S. Chracterization of laccase activity produced by Cryptococcus albidus. Prep. Biochem. Biotechnol. 2012, 42:113-124.
32. Turner P., Mamo G., Karlsson E.N. Potential and utilization of thermophiles and thermostable enzymes in biorefining. Microb. Cell Fact. 2007, 10.1186/1475-2859-6-9.
33. Wang C.L., Zhao M., Li D., Cui D.Z., Lu L., Wei X. Isolation and characterization of a novel Bacillus subtilis WD23 exhibiting laccase activity from forest soil. Afr. J. Biotechnol. 2010, 9(34):5496-5502.
34. Yaropolov A.I., Skorobogatko O.V., Vartanov S.S., Varfolomeyev S.D. Laccase: properties, catalytic mechanism and applicability. Appl. Biochem. Biotechnol. 1994, 49:257-280.