Using polyunsaturated fatty acids (PUFAs) as functional ingredients

Improving the Fat Content of Foods

Volumn , Issue , 2006, Pages 428-453

  Jacobsen, C ^a   Let, M Bruni ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903076383     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691073.3.428     Document Type: Chapter

References (91)

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