Stability of crude herring oil produced from fresh byproducts: Influence of temperature during storage

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3314-3320

  Aidos, Isabel ^a   Lourenco S ^a   Van der Padt, A ^a   Luten, J B ^a   Boom, R M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Byproducts; Fish oil; Fresh herring; Oxidation status; Temperature dependency

Indexed keywords

CLUPEA HARENGUS;

EID: 0036868123     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09585.x     Document Type: Article

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