Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 6, 2001, Pages 469-476

  Kolanowski, W ^a   Swiderski, F ^a   Lis, E ^a   Berger, S ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MARGARINE; OMEGA 3 FATTY ACID; PEROXIDE; VEGETABLE OIL;

ALLERGY; ARTICLE; BUTTER; CANCER; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; FEEDING BEHAVIOR; FISH; FOOD QUALITY; FOOD STORAGE; HUMAN; HYDROGENATION; LOW CALORY DIET; SEA FOOD;

EID: 0034824292     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/713671809     Document Type: Article

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