Designer milks for the new millennium

Livestock Production Science

Volumn 72, Issue 1-2, 2001, Pages 99-109

  Boland, Mike ^a   MacGibbon, Alastair ^a   Hill, Jeremy ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Dairy products; Designer milks; Health products

Indexed keywords

BOS TAURUS;

EID: 0035672710     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(01)00270-6     Document Type: Conference Paper

References (45)

1. Changing the milk supply to increase cheese yield: The Kaikoura experience
2. Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to arteriosclerosis
3. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
4. Bioactive milk peptides: A prospectus
5. Factors contributing to variation in the proportion of casein in cows' milk true protein: A review of recent INRA experiments
6. Some recent advances in the basic chemistry of milk proteins and lipids
7. The sixth report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
8. Relationship between cow's milk consumption and incidence of IDDM in childhood
9. Bovine milk protein properties and the manufacturing quality of milk
10. Effect of casein and β-casomorphins on gastrointestinal motility in rats
11. Milk fat fractionation today; A review
12. Conjugated linoleic acid content of milk and cheese from cows fed extruded oil seeds
13. The role of β-casein variants in the induction of insulin-dependent diabetes in the non-obese diabetic mouse and humans
14. Type-I (insulin-dependent) diabetes mellitus and cow milk: Casein variant consumption
15. Relationship between dairy product consumption and incidence of IDDM in childhood in Italy
16. α-Lactalbumin and the lactose synthetase reaction
17. Cow milk components and diabetes incidence in rodent models of spontaneous insulin dependent diabetes mellitus
18. Milk fat composition: Targets for alteration of function and nutrition
19. Biological properties of some cows milk components
20. Dietary n-6/n-3 polyunsaturates balance: Is it important?
21. Influence of genetic polymorphism in bovine milk on the occurrence of bioactive peptides
22. Effect of β-lactoglobulin variants on curd firming rate, yield, maturation and sensory properties of cheddar cheese
23. Impact of genetic polymorphism on milk powder manufacture and processing
24. Dietary conjugated linoleic acid normalises impaired glucose intolerance in Zucker diabetic fatty rat
25. Etude des relations entre les caracteristiques des herbages et celles du lait, de la crème et du fromage de type L'Etivaz ou Gruyere. Part 1. Presentation du projet
26. Biohydrogenation of unsaturated fatty acids
27. Effects of dietary fatty acid composition on plasma cholesterol
28. Immunoglobulins of mammary secretions
29. Exogenous conjugated linoleic acid isomers reduce bovine milk fat concentration and yield by inhibiting de novo fatty acid synthesis
30. Seasonal variation in the conjugated linoleic acid (CLA) content of New Zealand milkfat
31. Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications
32. Enzymes of the renin-angiotensin system and their inhibitors
33. Cow's milk fat components as potential anticarcinogenic agents
34. Cow milk and insulin-dependent diabetes mellitus: Is there a relationship?
35. Passive immune protection using bovine milk-derived immunoglobulins in a piglet model
36. Lactation is disrupted by α-lactalbumin deficiency and can be restored by human α-lactalbumin gene replacement in mice
37. A peptide found in schizophrenia and autism causes behavioral changes in rats
38. Different beta-caseins fractions in Icelandic vs. Scandinavian cow's milk may influence diabetogenicity of cow's milk in infancy and explain the low incidence of insulin-dependent diabetes mellitus (IDDM) in Iceland
39. Altering milk protein fat ratio: Results of a selection experimental in dairy cattle