Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed

Journal of Dairy Science

Volumn 97, Issue 7, 2014, Pages 4512-4521

  Chessa, S ^a   Bulgari, O ^b   Rizzi, R ^c   Calamari, L ^d   Bani, P ^d   Biffani, S ^a   Caroli, A M ^b  

^a CNR   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Fourier transform infrared spectroscopy; Milk coagulation properties; Prediction

Indexed keywords

CASEIN; CHYMOSIN; LACTOGLOBULIN; MILK PROTEIN; RENNET;

ANIMAL; BOVINE; BREEDING; CHEMISTRY; FEMALE; GENETICS; GENOTYPE; INFRARED SPECTROSCOPY; ITALY; METABOLISM; MILK; PILOT STUDY;

ANIMALS; BREEDING; CASEINS; CATTLE; CHYMOSIN; FEMALE; GENOTYPE; ITALY; LACTOGLOBULINS; MILK; MILK PROTEINS; PILOT PROJECTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84902661686     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7798     Document Type: Article

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