메뉴 건너뛰기




Volumn , Issue , 2009, Pages 802-819

Staphylococcus aureus and other pathogenic Gram-positive cocci

Author keywords

Enterococci; Staphylococcus aureus; Streptococcus

Indexed keywords


EID: 84902641403     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845696337.2.802     Document Type: Chapter
Times cited : (5)

References (91)
  • 3
    • 0032762848 scopus 로고    scopus 로고
    • Increase in resistance of methicillin-resistant Staphylococcus aureus to b-lactams caused by mutations conferring resistance to benzalkonium chloride, a disinfectant widely used in hospitals
    • Akimitsu N., Hamamoto H., Inoue R., Shoji M., Akamine A., Takemori K., Hamasaki N., Sekimizu K. Increase in resistance of methicillin-resistant Staphylococcus aureus to b-lactams caused by mutations conferring resistance to benzalkonium chloride, a disinfectant widely used in hospitals. Antimicrob Agents Chemother 1999, 43:3042-3043.
    • (1999) Antimicrob Agents Chemother , vol.43 , pp. 3042-3043
    • Akimitsu, N.1    Hamamoto, H.2    Inoue, R.3    Shoji, M.4    Akamine, A.5    Takemori, K.6    Hamasaki, N.7    Sekimizu, K.8
  • 4
    • 0023815362 scopus 로고
    • Characterization of staphylococci from patients with Toxic Shock Syndrome
    • Aliu B., Bergdoll M.S. Characterization of staphylococci from patients with Toxic Shock Syndrome. J Clin Microbiol 1988, 26:2427-2428.
    • (1988) J Clin Microbiol , vol.26 , pp. 2427-2428
    • Aliu, B.1    Bergdoll, M.S.2
  • 5
    • 0024244222 scopus 로고
    • Sensitivity of methicillin-resistant Staphylococcus aureus strains to some antibiotics, antiseptics and disinfectants
    • Al-Masaudi S., Day M.J., Russell A.D. Sensitivity of methicillin-resistant Staphylococcus aureus strains to some antibiotics, antiseptics and disinfectants. J Appl Bacteriol 1988, 65:329-337.
    • (1988) J Appl Bacteriol , vol.65 , pp. 329-337
    • Al-Masaudi, S.1    Day, M.J.2    Russell, A.D.3
  • 6
    • 0030472204 scopus 로고    scopus 로고
    • Persistence of serological and biological activities of staphylococcal enterotoxin A in canned mushrooms
    • Anderson J.E., Beelman R.R., Doores S. Persistence of serological and biological activities of staphylococcal enterotoxin A in canned mushrooms. J Food Prot 1996, 59:1292-1299.
    • (1996) J Food Prot , vol.59 , pp. 1292-1299
    • Anderson, J.E.1    Beelman, R.R.2    Doores, S.3
  • 7
    • 84902624811 scopus 로고
    • Anon A new poison in ice cream
    • June 26
    • Anon A new poison in ice cream. The New York Times June 26 1886.
    • (1886) The New York Times
  • 8
    • 0037326476 scopus 로고    scopus 로고
    • An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk
    • Asao T., Kumeda Y., Kawai T., Shibata T., Oda H., Haruki K., Nakazawa H., Kozaki S. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. Epidemiol Infect 2003, 130:33-40.
    • (2003) Epidemiol Infect , vol.130 , pp. 33-40
    • Asao, T.1    Kumeda, Y.2    Kawai, T.3    Shibata, T.4    Oda, H.5    Haruki, K.6    Nakazawa, H.7    Kozaki, S.8
  • 9
    • 18444410974 scopus 로고
    • Media used in the detection and enumeration of Staphylococcus aureus
    • Elsevier, Amsterdam, J.E.L. Corry, G.D.W. Curtis, R.M. Baird (Eds.)
    • Baird R.M., Lee W.H. Media used in the detection and enumeration of Staphylococcus aureus. Culture Media for Food Microbiology 1995, 77-87. Elsevier, Amsterdam. J.E.L. Corry, G.D.W. Curtis, R.M. Baird (Eds.).
    • (1995) Culture Media for Food Microbiology , pp. 77-87
    • Baird, R.M.1    Lee, W.H.2
  • 12
    • 0031851248 scopus 로고    scopus 로고
    • Rapid and specific detection of toxigenic Staphylococcus aureus: use of two multiplex PCR enzyme immunoassays for amplification and hybridization of staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene
    • Becker K., Roth R., Peters G. Rapid and specific detection of toxigenic Staphylococcus aureus: use of two multiplex PCR enzyme immunoassays for amplification and hybridization of staphylococcal enterotoxin genes, exfoliative toxin genes, and toxic shock syndrome toxin 1 gene. J Clin Microbiol 1998, 36:2548-2553.
    • (1998) J Clin Microbiol , vol.36 , pp. 2548-2553
    • Becker, K.1    Roth, R.2    Peters, G.3
  • 14
    • 0010490521 scopus 로고
    • The biomolecular temperament of staphylococcal enterotoxin in thermally processed foods
    • Bennett R.W. The biomolecular temperament of staphylococcal enterotoxin in thermally processed foods. J Assoc Off Agric Chem 1992, 75:6-12.
    • (1992) J Assoc Off Agric Chem , vol.75 , pp. 6-12
    • Bennett, R.W.1
  • 15
    • 0023771352 scopus 로고
    • Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants
    • Bolton K.J., Dodd C.E.R., Mead G.C., Waites W.M. Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants. Appl Microbiol 1988, 6:31-34.
    • (1988) Appl Microbiol , vol.6 , pp. 31-34
    • Bolton, K.J.1    Dodd, C.E.R.2    Mead, G.C.3    Waites, W.M.4
  • 16
    • 0026704612 scopus 로고
    • Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene
    • Brakstad O.G., Aasbakk K., Maeland J.A. Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene. J Clin Microbiol 1992, 30:1654-1660.
    • (1992) J Clin Microbiol , vol.30 , pp. 1654-1660
    • Brakstad, O.G.1    Aasbakk, K.2    Maeland, J.A.3
  • 17
    • 0015219426 scopus 로고
    • Outbreak of foodborne gastroenteritis due to a coagulase negative enterotoxin producing staphylococcus
    • Breckinridge J.C., Bergdoll M.S. Outbreak of foodborne gastroenteritis due to a coagulase negative enterotoxin producing staphylococcus. New England J Medicine 1971, 248:541-543.
    • (1971) New England J Medicine , vol.248 , pp. 541-543
    • Breckinridge, J.C.1    Bergdoll, M.S.2
  • 18
    • 0021097129 scopus 로고
    • Group C streptococcal infections associated with eating homemade cheese - New Mexico
    • Cdc 515-510, 516
    • Cdc Group C streptococcal infections associated with eating homemade cheese - New Mexico. MMWR 1983, 32(39):510, 515-510, 516.
    • (1983) MMWR , vol.32 , Issue.39 , pp. 510
  • 19
    • 34548591353 scopus 로고    scopus 로고
    • Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth
    • Cebrian G., Sagarzazu N., Pagan R., Condon S., Manas P. Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth. Int J Food Microbiol 2007, 118:304-311.
    • (2007) Int J Food Microbiol , vol.118 , pp. 304-311
    • Cebrian, G.1    Sagarzazu, N.2    Pagan, R.3    Condon, S.4    Manas, P.5
  • 20
    • 34247211140 scopus 로고    scopus 로고
    • Comparison of four chromogenic media for culture-based screening of meticillin-resistant, Staphylococcus aureus
    • Cherkaoui A., Renzi G., Francois P., Schrenzel J. Comparison of four chromogenic media for culture-based screening of meticillin-resistant, Staphylococcus aureus. J Med Microbiol 2007, 56:500-503.
    • (2007) J Med Microbiol , vol.56 , pp. 500-503
    • Cherkaoui, A.1    Renzi, G.2    Francois, P.3    Schrenzel, J.4
  • 21
    • 0346013146 scopus 로고    scopus 로고
    • Biofilm formation and control in food processing facilities
    • Chmielewski R.A.N., Frank J.F. Biofilm formation and control in food processing facilities. Comp Rev Food Sci Technol 2003, 2:22-32.
    • (2003) Comp Rev Food Sci Technol , vol.2 , pp. 22-32
    • Chmielewski, R.A.N.1    Frank, J.F.2
  • 22
    • 0003505334 scopus 로고    scopus 로고
    • American Public Health Association, Washington, DC, 9-32 and 9-75, L.S. Clesceri, A.E. Greenberg, A.D. Eaton (Eds.)
    • Standard Methods for the Examination of Water and Wastewater 1998, American Public Health Association, Washington, DC, 9-32 and 9-75. 20. L.S. Clesceri, A.E. Greenberg, A.D. Eaton (Eds.).
    • (1998) Standard Methods for the Examination of Water and Wastewater
  • 24
    • 0001440868 scopus 로고
    • An outbreak of food poisoning proved to be due to a yellow haemolytic Staphylococcus
    • Dack G.M., Cary W.E., Woolpert O., Wiggins H.J. An outbreak of food poisoning proved to be due to a yellow haemolytic Staphylococcus. J Prev Med 1930, 4:167-175.
    • (1930) J Prev Med , vol.4 , pp. 167-175
    • Dack, G.M.1    Cary, W.E.2    Woolpert, O.3    Wiggins, H.J.4
  • 25
    • 0008066603 scopus 로고
    • Food-poisoning potential of the enterococci
    • Deibel R.H., Silliker J.H. Food-poisoning potential of the enterococci. J Bacteriol 1963, 85:827-832.
    • (1963) J Bacteriol , vol.85 , pp. 827-832
    • Deibel, R.H.1    Silliker, J.H.2
  • 26
    • 0342750966 scopus 로고
    • Heat inactivation of staphylococcal enterotoxin A
    • Denny C.B., Tan P.L., Bohrer C.W. Heat inactivation of staphylococcal enterotoxin A. J Food Sci 1966, 31:762-767.
    • (1966) J Food Sci , vol.31 , pp. 762-767
    • Denny, C.B.1    Tan, P.L.2    Bohrer, C.W.3
  • 27
    • 0015073695 scopus 로고
    • Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and phosphate buffer
    • Denny C.B., Humber J.Y., Bohrer C.W. Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and phosphate buffer. Appl Microbiol 1971, 21:1064-1066.
    • (1971) Appl Microbiol , vol.21 , pp. 1064-1066
    • Denny, C.B.1    Humber, J.Y.2    Bohrer, C.W.3
  • 28
    • 38449110156 scopus 로고    scopus 로고
    • EC Commission Recommendation of 19 December 2003 concerning a co-ordinated programme for the official control of foodstuffs for 2004
    • 10 January
    • EC Commission Recommendation of 19 December 2003 concerning a co-ordinated programme for the official control of foodstuffs for 2004. Official Journal of the European Union 10 January 2004, L6:29-37.
    • (2004) Official Journal of the European Union , vol.L6 , pp. 29-37
  • 29
    • 38449093683 scopus 로고    scopus 로고
    • EC Commission Recommendation of 1 March 2005 concerning a co-ordinated programme for the official control of foodstuffs for 2005
    • 5 March
    • EC Commission Recommendation of 1 March 2005 concerning a co-ordinated programme for the official control of foodstuffs for 2005. Official Journal of the European Union 5 March 2005, L59:27-39.
    • (2005) Official Journal of the European Union , vol.L59 , pp. 27-39
  • 30
    • 43949127930 scopus 로고    scopus 로고
    • Scientific report on the assessment of Gram-positive, non-sporulating bacteria, European Food Safety Authority
    • Efsa
    • Efsa Scientific report on the assessment of Gram-positive, non-sporulating bacteria, European Food Safety Authority. The EFSA Journal 2007, 587:1-16.
    • (2007) The EFSA Journal , vol.587 , pp. 1-16
  • 31
    • 0024215799 scopus 로고
    • Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk
    • Evenson M.L., Hinds M.W., Bernstein R.S., Bergdoll M.S. Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk. Int J Food Microbiol 1988, 7:311-316.
    • (1988) Int J Food Microbiol , vol.7 , pp. 311-316
    • Evenson, M.L.1    Hinds, M.W.2    Bernstein, R.S.3    Bergdoll, M.S.4
  • 32
    • 0032506299 scopus 로고    scopus 로고
    • Irradiation as a method for decontaminating food: a review
    • Farkas J. Irradiation as a method for decontaminating food: a review. Int J Food Microbiol 1998, 44:189-204.
    • (1998) Int J Food Microbiol , vol.44 , pp. 189-204
    • Farkas, J.1
  • 33
    • 0017366881 scopus 로고
    • Death and injury of Staphylococcus aureus during thermal treatment of milk
    • Firstenberg-Eden B., Rosen B., Mannheim C.H. Death and injury of Staphylococcus aureus during thermal treatment of milk. Canadian J Microbiol 1977, 23:1034-1037.
    • (1977) Canadian J Microbiol , vol.23 , pp. 1034-1037
    • Firstenberg-Eden, B.1    Rosen, B.2    Mannheim, C.H.3
  • 35
    • 0027484505 scopus 로고
    • Investigation of milk-borne Streptococcus zooepidemicus infection associated with glomerulonephritis in Australia
    • Francis A.J., Nimmo G.R., Efstratiou A., Galanis V., Nuttall N. Investigation of milk-borne Streptococcus zooepidemicus infection associated with glomerulonephritis in Australia. J Infect 1993, 27:317-323.
    • (1993) J Infect , vol.27 , pp. 317-323
    • Francis, A.J.1    Nimmo, G.R.2    Efstratiou, A.3    Galanis, V.4    Nuttall, N.5
  • 36
    • 77649182674 scopus 로고    scopus 로고
    • Enterococci
    • Woodhead, Cambridge, Y. Motarjemi, M. Adams (Eds.)
    • Franz C.M.A.P., Holzapfel W.H. Enterococci. Emerging Foodborne Pathogens 2006, 557-613. Woodhead, Cambridge. Y. Motarjemi, M. Adams (Eds.).
    • (2006) Emerging Foodborne Pathogens , pp. 557-613
    • Franz, C.M.A.P.1    Holzapfel, W.H.2
  • 38
    • 0036282252 scopus 로고    scopus 로고
    • Enterococci from foods
    • Giraffa G. Enterococci from foods. FEMS Microbiol Rev 2002, 26:163-171.
    • (2002) FEMS Microbiol Rev , vol.26 , pp. 163-171
    • Giraffa, G.1
  • 39
    • 0036271350 scopus 로고    scopus 로고
    • Staphylococcus and biofilms
    • Gotz F. Staphylococcus and biofilms. Mol Microbiol 2002, 43:1367-1378.
    • (2002) Mol Microbiol , vol.43 , pp. 1367-1378
    • Gotz, F.1
  • 40
    • 0001445517 scopus 로고
    • Staphylococcus aureus: production of extracellular compounds and behavior in foods - a review
    • Halpin-Dohnalek M.I., Marth E.H. Staphylococcus aureus: production of extracellular compounds and behavior in foods - a review. J Food Prot 1989, 52(4):267-282.
    • (1989) J Food Prot , vol.52 , Issue.4 , pp. 267-282
    • Halpin-Dohnalek, M.I.1    Marth, E.H.2
  • 41
    • 23744455506 scopus 로고    scopus 로고
    • Evaluation of two new chromogenic media, CHROMagar MRSA and S. aureus ID, for identifying Staphylococcus aureus and screening methicillin-resistant S aureus
    • Hedin G., Fang H. Evaluation of two new chromogenic media, CHROMagar MRSA and S. aureus ID, for identifying Staphylococcus aureus and screening methicillin-resistant S aureus. J Clin Microbiol 2005, 43:4242-4244.
    • (2005) J Clin Microbiol , vol.43 , pp. 4242-4244
    • Hedin, G.1    Fang, H.2
  • 42
    • 0003099645 scopus 로고    scopus 로고
    • HPA Health Protection Agency, London, available at:, accessed November 2008
    • HPA Staphylococcus aureus 2008, Health Protection Agency, London, available at:, accessed November 2008. http://www.hpa.org.uk/infections/topics_az/staphylo/food/data_ew.htm.
    • (2008) Staphylococcus aureus
  • 43
    • 0016694835 scopus 로고
    • Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay
    • Humber J.Y., Denny C.B., Bohrer C.W. Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay. Appl Microbiol 1975, 30:755-758.
    • (1975) Appl Microbiol , vol.30 , pp. 755-758
    • Humber, J.Y.1    Denny, C.B.2    Bohrer, C.W.3
  • 44
    • 0003947320 scopus 로고    scopus 로고
    • Icmsf International Commission on Microbiological Specification for Foods, Blackie Academic and Professional, London
    • Icmsf Micro-organisms in Foods Vol. 5 Microbiological Specifications of Food Pathogens 1996, International Commission on Microbiological Specification for Foods, Blackie Academic and Professional, London.
    • (1996) Micro-organisms in Foods Vol. 5 Microbiological Specifications of Food Pathogens
  • 45
    • 0036154142 scopus 로고    scopus 로고
    • An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus
    • Jones T.F., Kellum M.E., Porter S., Bell M., Schaffner W. An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus. Emerg Infect Dis 2002, 8:82-84.
    • (2002) Emerg Infect Dis , vol.8 , pp. 82-84
    • Jones, T.F.1    Kellum, M.E.2    Porter, S.3    Bell, M.4    Schaffner, W.5
  • 46
    • 84902605807 scopus 로고
    • The effect of heat, storage, and chlorination on the toxicity of staphylococcal filtrates
    • Jordan E.O., Dack G.M., Woolper O. The effect of heat, storage, and chlorination on the toxicity of staphylococcal filtrates. J Prevent Med 1931, 5:383-386.
    • (1931) J Prevent Med , vol.5 , pp. 383-386
    • Jordan, E.O.1    Dack, G.M.2    Woolper, O.3
  • 49
    • 0027968334 scopus 로고
    • Application of pulsed-field gel electrophoresis to the epidemiological characterization of Staphylococcus intermedius implicated in a food-related outbreak
    • Khambaty F.M., Bennett R.W., Shah D.B. Application of pulsed-field gel electrophoresis to the epidemiological characterization of Staphylococcus intermedius implicated in a food-related outbreak. Epidemiol Infect 1994, 113:75-81.
    • (1994) Epidemiol Infect , vol.113 , pp. 75-81
    • Khambaty, F.M.1    Bennett, R.W.2    Shah, D.B.3
  • 50
    • 15544374252 scopus 로고    scopus 로고
    • Characterization of methicillin resistant Staphylococcus aureus isolated from raw chicken meat in Japan
    • Kitai S., Shimizu A., Kawano J., Sato E., Nakano C., Uji T., Kitigawa H. Characterization of methicillin resistant Staphylococcus aureus isolated from raw chicken meat in Japan. J Vet Med Sci 2005, 67:107-110.
    • (2005) J Vet Med Sci , vol.67 , pp. 107-110
    • Kitai, S.1    Shimizu, A.2    Kawano, J.3    Sato, E.4    Nakano, C.5    Uji, T.6    Kitigawa, H.7
  • 52
    • 0030746910 scopus 로고    scopus 로고
    • Nasal carriage of Staphylococcus aureus: epidemiology, underlying mechanisms, and associated risks
    • Kluytmans J., Van Belkum A., Verbrugh H. Nasal carriage of Staphylococcus aureus: epidemiology, underlying mechanisms, and associated risks. Clin Microbiol Rev 1997, 10:505-520.
    • (1997) Clin Microbiol Rev , vol.10 , pp. 505-520
    • Kluytmans, J.1    Van Belkum, A.2    Verbrugh, H.3
  • 54
    • 34250859432 scopus 로고    scopus 로고
    • The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples
    • Lawrynowicz-Paciorek M., Kochman M., Piekarska K., Grochowska A., Windyga B. The distribution of enterotoxin and enterotoxin-like genes in Staphylococcus aureus strains isolated from nasal carriers and food samples. Int J Food Microbiol 2007, 117:319-323.
    • (2007) Int J Food Microbiol , vol.117 , pp. 319-323
    • Lawrynowicz-Paciorek, M.1    Kochman, M.2    Piekarska, K.3    Grochowska, A.4    Windyga, B.5
  • 55
    • 0242573415 scopus 로고    scopus 로고
    • Methicillin (Oxacillin)-resistant Staphylococcus aureus strains isolated from major food animals and their potential transmission to humans
    • Lee J.H. Methicillin (Oxacillin)-resistant Staphylococcus aureus strains isolated from major food animals and their potential transmission to humans. Appl Environ Microbiol 2003, 69:6489-6494.
    • (2003) Appl Environ Microbiol , vol.69 , pp. 6489-6494
    • Lee, J.H.1
  • 56
    • 1242326951 scopus 로고    scopus 로고
    • Staphylococcus aureus and food poisoning
    • Le Loir Y., Baron F., Gautier M. Staphylococcus aureus and food poisoning. Genet Mol Res 2003, 2:63-76.
    • (2003) Genet Mol Res , vol.2 , pp. 63-76
    • Le Loir, Y.1    Baron, F.2    Gautier, M.3
  • 57
    • 0037439373 scopus 로고    scopus 로고
    • Tonsillopharyngitis caused by foodborne Group A Streptococcus: a prison-based outbreak
    • Levy M., Johnson C.G., Karaa E. Tonsillopharyngitis caused by foodborne Group A Streptococcus: a prison-based outbreak. Clin Infect Dis 2003, 36:175-182.
    • (2003) Clin Infect Dis , vol.36 , pp. 175-182
    • Levy, M.1    Johnson, C.G.2    Karaa, E.3
  • 59
    • 33750959086 scopus 로고    scopus 로고
    • Surveillance for foodborne disease outbreaks United States 1998-2002
    • Lynch M., Painter J., Woodruff R., Braden C. Surveillance for foodborne disease outbreaks United States 1998-2002. MMWR 2006, 55(10):1-34.
    • (2006) MMWR , vol.55 , Issue.10 , pp. 1-34
    • Lynch, M.1    Painter, J.2    Woodruff, R.3    Braden, C.4
  • 61
    • 0026534355 scopus 로고
    • Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams
    • Marín M.E., De La Rosa M.C., Cornejo I. Enterotoxigenicity of Staphylococcus strains isolated from Spanish dry-cured hams. Appl Environ Microbiol 1992, 58:1067-1069.
    • (1992) Appl Environ Microbiol , vol.58 , pp. 1067-1069
    • Marín, M.E.1    De La Rosa, M.C.2    Cornejo, I.3
  • 62
    • 0021857478 scopus 로고
    • Foodborne streptococcal pharyngitis Kansas City, Missouri
    • Martin T.A., Hoff G.L., Gibson V., Biery R.M. Foodborne streptococcal pharyngitis Kansas City, Missouri. Am J Epidemiol 1985, 122:706-709.
    • (1985) Am J Epidemiol , vol.122 , pp. 706-709
    • Martin, T.A.1    Hoff, G.L.2    Gibson, V.3    Biery, R.M.4
  • 64
    • 0034081899 scopus 로고    scopus 로고
    • New chromogenic identification and detection of Staphylococcus aureus and methicillin-resistant S. aureus
    • Merlino J., Leroi M., Bradbury R., Veal D., Harbour C. New chromogenic identification and detection of Staphylococcus aureus and methicillin-resistant S. aureus. J Clin Microbiol 2000, 38:2378-2380.
    • (2000) J Clin Microbiol , vol.38 , pp. 2378-2380
    • Merlino, J.1    Leroi, M.2    Bradbury, R.3    Veal, D.4    Harbour, C.5
  • 65
    • 34547652890 scopus 로고    scopus 로고
    • Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products
    • Morandi S., Brasca M., Lodi R., Cremonesi P., Castiglioni B. Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products. Vet Microbiol 2007, 124:66-72.
    • (2007) Vet Microbiol , vol.124 , pp. 66-72
    • Morandi, S.1    Brasca, M.2    Lodi, R.3    Cremonesi, P.4    Castiglioni, B.5
  • 67
    • 85015484485 scopus 로고
    • Combined effects of water activity, pH and suboptimal temperature on growth and enterotoxin production
    • Notermans S., Heuvelman C.J. Combined effects of water activity, pH and suboptimal temperature on growth and enterotoxin production. J Food Sci 1983, 48:1832-1835.
    • (1983) J Food Sci , vol.48 , pp. 1832-1835
    • Notermans, S.1    Heuvelman, C.J.2
  • 68
    • 0037898952 scopus 로고    scopus 로고
    • Autoinduction and signal transduction in the regulation of staphylococcal virulence
    • Novick R.P. Autoinduction and signal transduction in the regulation of staphylococcal virulence. Mole Microbiol 2003, 48:1429-1449.
    • (2003) Mole Microbiol , vol.48 , pp. 1429-1449
    • Novick, R.P.1
  • 70
    • 20444443844 scopus 로고    scopus 로고
    • Microbiology of pressure-treated foods
    • Patterson M.F. Microbiology of pressure-treated foods. J Appl Microbiol 2005, 98:1400-1409.
    • (2005) J Appl Microbiol , vol.98 , pp. 1400-1409
    • Patterson, M.F.1
  • 71
    • 0028812197 scopus 로고
    • Sensitivity of vegetative pathogens to high hydrostatic pressure in phosphate-buffered saline and foods
    • Patterson M.F., Quinn M., Simpson R., Gilmour A. Sensitivity of vegetative pathogens to high hydrostatic pressure in phosphate-buffered saline and foods. J Food Prot 1995, 58:524-529.
    • (1995) J Food Prot , vol.58 , pp. 524-529
    • Patterson, M.F.1    Quinn, M.2    Simpson, R.3    Gilmour, A.4
  • 72
    • 0013881040 scopus 로고
    • Staphylococcal enterotoxin B thermal inactivation in milk
    • Read R.B., Bradshaw J.G. Staphylococcal enterotoxin B thermal inactivation in milk. J Dairy Sci 1966, 49:202-203.
    • (1966) J Dairy Sci , vol.49 , pp. 202-203
    • Read, R.B.1    Bradshaw, J.G.2
  • 73
    • 40849084881 scopus 로고    scopus 로고
    • Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction
    • Riyaz-Ul-Hassan S., Verma V., Qazi G.N. Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction. Food Microbiol 2008, 25:452-459.
    • (2008) Food Microbiol , vol.25 , pp. 452-459
    • Riyaz-Ul-Hassan, S.1    Verma, V.2    Qazi, G.N.3
  • 74
    • 0024309392 scopus 로고
    • The effect of microwave heating on some food spoilage or pathogenic bacteria
    • Rosenberg U., Sinell H.J. The effect of microwave heating on some food spoilage or pathogenic bacteria. Zentralbl Hyg Umweltmed 1989, 188:271-283.
    • (1989) Zentralbl Hyg Umweltmed , vol.188 , pp. 271-283
    • Rosenberg, U.1    Sinell, H.J.2
  • 75
    • 0034307889 scopus 로고    scopus 로고
    • Comparison of sodium hypochlorite and peracetic acid as santising agents for stainless steel food processing surfaces using epifluorescence microscopy
    • Rossoni E.M.M., Gaylarde C.C. Comparison of sodium hypochlorite and peracetic acid as santising agents for stainless steel food processing surfaces using epifluorescence microscopy. Int J Food Microbiol 2000, 61:81-85.
    • (2000) Int J Food Microbiol , vol.61 , pp. 81-85
    • Rossoni, E.M.M.1    Gaylarde, C.C.2
  • 76
    • 0037223356 scopus 로고    scopus 로고
    • Detection and recovery of sublethallyinjured enterotoxigenic Staphylococcus aureus
    • Sandel M.K., Wu Y.-F.G., Mckillip J.L. Detection and recovery of sublethallyinjured enterotoxigenic Staphylococcus aureus. J Appl Microbiol 2003, 94:90-94.
    • (2003) J Appl Microbiol , vol.94 , pp. 90-94
    • Sandel, M.K.1    Wu, Y.-F.G.2    Mckillip, J.L.3
  • 78
    • 33244463975 scopus 로고    scopus 로고
    • Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin
    • Sobrino-Lopez A., Martin-Belloso O. Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin. J Food Prot 2006, 69:345-353.
    • (2006) J Food Prot , vol.69 , pp. 345-353
    • Sobrino-Lopez, A.1    Martin-Belloso, O.2
  • 79
    • 0036462842 scopus 로고    scopus 로고
    • Enterotoxigenic staphylococci and their toxins in restaurant foods
    • Soriano J.M., Font G., Molto J.C., Manes J. Enterotoxigenic staphylococci and their toxins in restaurant foods. Trends Food Sci Technol 2002, 13:60-67.
    • (2002) Trends Food Sci Technol , vol.13 , pp. 60-67
    • Soriano, J.M.1    Font, G.2    Molto, J.C.3    Manes, J.4
  • 80
    • 34447514359 scopus 로고    scopus 로고
    • The b-lactam resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus
    • Stapleton P.D., Shah S., Ehlert K., Hara Y., Taylor P.W. The b-lactam resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus. Microbiology 2007, 153:2093-2103.
    • (2007) Microbiology , vol.153 , pp. 2093-2103
    • Stapleton, P.D.1    Shah, S.2    Ehlert, K.3    Hara, Y.4    Taylor, P.W.5
  • 81
    • 0010458828 scopus 로고
    • Thermal inactivation, heat injury and recovery of Staphylococcus aureus
    • Stiles M.E., Witter L.D. Thermal inactivation, heat injury and recovery of Staphylococcus aureus. J Dairy Sci 1965, 48:677-681.
    • (1965) J Dairy Sci , vol.48 , pp. 677-681
    • Stiles, M.E.1    Witter, L.D.2
  • 82
    • 0030945991 scopus 로고    scopus 로고
    • Current perspectives on detection of staphylococcal enterotoxins
    • Su H.Y.C., Wong A.C. Current perspectives on detection of staphylococcal enterotoxins. J Food Prot 1997, 60:195-202.
    • (1997) J Food Prot , vol.60 , pp. 195-202
    • Su, H.Y.C.1    Wong, A.C.2
  • 83
    • 44249097277 scopus 로고    scopus 로고
    • Temperature assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and non-selective medium
    • Tassou C.C., Panagou E.Z., Samaras F.J., Galiatsatou P., Mallidis C.G. Temperature assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and non-selective medium. J Appl Microbiol 2008, 104:1764-1773.
    • (2008) J Appl Microbiol , vol.104 , pp. 1764-1773
    • Tassou, C.C.1    Panagou, E.Z.2    Samaras, F.J.3    Galiatsatou, P.4    Mallidis, C.G.5
  • 85
    • 0028083502 scopus 로고
    • Increased D-values of Staphylococcus aureus resulting from anaerobic heating and enumeration of survivors
    • Ugborogho T.O., Ingham S.C. Increased D-values of Staphylococcus aureus resulting from anaerobic heating and enumeration of survivors. Food Microbiol 1994, 11:275-280.
    • (1994) Food Microbiol , vol.11 , pp. 275-280
    • Ugborogho, T.O.1    Ingham, S.C.2
  • 87
    • 34250348547 scopus 로고
    • Poisonous or sick cheese
    • Vaughan V.C. Poisonous or sick cheese. Public Health 1884, 10:241-245.
    • (1884) Public Health , vol.10 , pp. 241-245
    • Vaughan, V.C.1
  • 88
    • 0027255277 scopus 로고
    • Staphylococcal food poisoning in the United Kingdom 1969-90
    • Wienecke A.A., Roberts D., Gilbert R.J. Staphylococcal food poisoning in the United Kingdom 1969-90. Epidemiol Infect 1993, 110:519-531.
    • (1993) Epidemiol Infect , vol.110 , pp. 519-531
    • Wienecke, A.A.1    Roberts, D.2    Gilbert, R.J.3
  • 89
    • 0025905697 scopus 로고
    • Detection of enterotoxigenic Staphylococcus aureus in dried skim milk powder;use of polymerase chain reaction for amplification and detection of staphylococcal enterotoxin genes entB and entC1 and the thermonuclease gene nuc
    • Wilson I.G., Cooper J.E., Gilmour A. Detection of enterotoxigenic Staphylococcus aureus in dried skim milk powder;use of polymerase chain reaction for amplification and detection of staphylococcal enterotoxin genes entB and entC1 and the thermonuclease gene nuc. Appl Environ Microbiol 1991, 57:1793-1798.
    • (1991) Appl Environ Microbiol , vol.57 , pp. 1793-1798
    • Wilson, I.G.1    Cooper, J.E.2    Gilmour, A.3
  • 90
    • 0001125643 scopus 로고
    • Bacteriological safety of a fermented weaning food containing L-lactate and nisin
    • Yusof R.M., Morgan J.B., Adams M.R. Bacteriological safety of a fermented weaning food containing L-lactate and nisin. J Food Prot 1993, 56:414-417.
    • (1993) J Food Prot , vol.56 , pp. 414-417
    • Yusof, R.M.1    Morgan, J.B.2    Adams, M.R.3
  • 91
    • 21844442128 scopus 로고    scopus 로고
    • Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide
    • Zanichelli D., Baker T.A., Clifford M.N., Adams M.R. Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide. J Food Prot 2005, 68:1492-1496.
    • (2005) J Food Prot , vol.68 , pp. 1492-1496
    • Zanichelli, D.1    Baker, T.A.2    Clifford, M.N.3    Adams, M.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.