Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction

Food Microbiology

Volumn 25, Issue 3, 2008, Pages 452-459

  Riyaz Ul Hassan, Syed ^a   Verma, Vijeshwar ^a   Qazi, Ghulam Nabi ^a  

^a CSIR INDIAN INSTITUTE OF INTEGRATIVE MEDICINE   (India)

Author keywords

Catalase; femA; fmhA; Milk; Staphylococcus aureus

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; CATALASE; FEMA PROTEIN, BACTERIA; PRIMER DNA; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; FOOD CONTAMINATION; GENETIC MARKER; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; STANDARD; STAPHYLOCOCCUS AUREUS; VALIDATION STUDY;

ANIMALS; BACTERIAL PROTEINS; CATALASE; DNA PRIMERS; DNA, BACTERIAL; FOOD CONTAMINATION; GENETIC MARKERS; HUMANS; MILK; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; STAPHYLOCOCCUS AUREUS;

POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS ARLETTAE; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS HAEMOLYTICUS;

EID: 40849084881     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.01.010     Document Type: Article

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