Characterization of methicillin-resistant Staphylococcus aureus isolated from retail raw chicken meat in Japan

Journal of Veterinary Medical Science

Volumn 67, Issue 1, 2005, Pages 107-110

  Kitai, Satoru ^a   Shimizu, Akira ^a   Kawano, Junichi ^a   Sato, Eri ^a   Nakano, Chisa ^a   Uji, Tatsuya ^a   Kitagawa, Hiroshi ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

MRSA; Raw chicken meat; SCCmec type IV

Indexed keywords

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS;

ANIMAL; ARTICLE; CHICKEN; DRUG EFFECT; FOOD CONTROL; GENETICS; GENOTYPE; ISOLATION AND PURIFICATION; JAPAN; MEAT; MICROBIOLOGY; PENICILLIN RESISTANCE; PHENOTYPE; STAPHYLOCOCCUS AUREUS;

ANIMALS; CHICKENS; FOOD MICROBIOLOGY; GENOTYPE; JAPAN; MEAT; METHICILLIN RESISTANCE; PHENOTYPE; STAPHYLOCOCCUS AUREUS;

EID: 15544374252     PISSN: 09167250     EISSN: None     Source Type: Journal    
DOI: 10.1292/jvms.67.107     Document Type: Article

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