Enterotoxigenic staphylococci and their toxins in restaurant foods

Trends in Food Science and Technology

Volumn 13, Issue 2, 2002, Pages 60-67

  Soriano, José Miguel ^a   Font, Guillermina ^a   Moltó, Juan Carlos ^a   Mañes, Jordi ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION; MICROORGANISMS; TOXICITY;

FOOD POISONING;

FOOD PRODUCTS;

STAPHYLOCOCCUS;

EID: 0036462842     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00030-4     Document Type: Article

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