Persistence of serological and biological activities of staphylococcal enterotoxin A in canned mushrooms

Journal of Food Protection

Volumn 59, Issue 12, 1996, Pages 1292-1299

  Anderson, Jean E ^a,b   Beelman, Robert R ^a   Doores, Stephanie ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b Pillsbury Company   (United States)

Author keywords

Heat stability; Mushrooms; Staphylococcal enterotoxin

Indexed keywords

BASIDIOMYCOTA; FELIDAE; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0030472204     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.12.1292     Document Type: Article

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