Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease

Functional Foods, Cardiovascular Disease and Diabetes

Volumn , Issue , 2004, Pages 448-474

  Sybesma, W F ^a   Hugenholz, J ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902614646     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-735-8.50025-9     Document Type: Chapter

References (111)

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