Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 20-65 y

American Journal of Clinical Nutrition

Volumn 73, Issue 6, 2001, Pages 1027-1033

  De Bree, A ^a   Verschuren, W M M ^a   Blom, H J ^a   Kromhout, D ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Folate; Netherlands; Plasma homocysteine; Population based study; Riboflavin; Vitamin B 12; Vitamin B 6

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE; RIBOFLAVIN; VITAMIN B GROUP;

ADULT; AGED; ALCOHOL CONSUMPTION; AMINO ACID METABOLISM; ARTICLE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; POPULATION RESEARCH; SMOKING; STATISTICAL ANALYSIS; VITAMIN INTAKE;

EID: 0034990066     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.6.1027     Document Type: Article

References (45)

1. Vascular pathology of homocysteinemia: Implications for the pathogenesis of arteriosclerosis
2. The pathogenesis of coronary artery disease. A possible role for methionine metabolism
3. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes
4. Plasma total homocysteine, B vitamins, and risk of coronary atherosclerosis
5. Promotion of vascular smooth muscle cell growth by homocysteine: A link to atherosclerosis
6. Homocysteine and vascular dysfunction
7. Homocysteine and hemostasis: Pathogenic mechanisms predisposing to thrombosis
8. Homocyst(e)ine: An important risk factor for atherosclerotic vascular disease
9. Methionine metabolism in mammals
10. The structure and properties of methylenetetrahydrofolate reductase from Escherichia coli suggest how folate ameliorates human hyperhomocysteinemia
11. Low-dose folic acid supplementation decreases plasma homocysteine concentrations: A randomized trial
12. Plasma homocysteine, a risk factor for cardiovascular disease, is lowered by physiological doses of folic acid
13. Reduction of plasma lipid and homocysteine levels by pyridoxine, folate, cobalamin, choline, riboflavin, and troxerutin in atherosclerosis
14. Hyperhomocysteinemia and the response to vitamin supplementation
15. Vitamin requirements for the treatment of hyperhomocysteinemia in humans
16. Folic acid - An innocuous means to reduce plasma homocysteine
17. Vitamin intake: A possible determinant of plasma homocyst(e)ine among middle aged adults
18. Vitamin status and intake as primary determinants of homocysteinemia in an elderly population
19. Plasma total homocysteine in a representative sample of 972 British men and women aged 65 and over
20. Major lifestyle determinants of plasma total homocysteine distribution: The Hordaland Homocysteine Study
21. Acidic citrate stabilized blood samples for assay of total homocysteine
22. The homocysteine distribution: (Mis)judging the burden
23. The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups
24. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour
25. Folate intake of the Dutch population according to newly established liquid chromatography data for foods
26. Homocysteine and other thiols in plasma and urine: Automated determination and sample stability
27. Three different methods for the determination of total homocysteine in plasma
28. Adjustment for total energy intake in epidemiologic studies
29. Regression diagnostics
30. Hyperhomocysteinemia in patients operated for lower extremity ischaemia below the age of 50 - Effect of smoking and extent of disease
31. Effect of smoking on folate levels in buccal mucosal cells
32. Cleavage of folates during ethanol metabolism. Role of acetaldehyde/xanthine oxidase-generated superoxide
33. Hyperhomocysteinemia in chronic alcoholism: Correlation with folate, vitamin B-12, and vitamin B-6 status
34. Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial
35. Dietary strategies for lowering homocysteine concentrations
36. Folate intake in Europe: Recommended, actual and desired intake
37. Homocysteine metabolism and risk of myocardial infarction: Relation with vitamins B6, B12, and folate
38. Homocysteine increases as folate decreases in plasma of healthy men during short-term dietary folate and methyl group restriction
39. Coffee consumption and plasma total homocysteine: The Hordaland Homocysteine Study
40. Increased chromosome fragility as a consequence of blood folate levels, smoking status, and coffee consumption
41. An overview of health risks and benefits of alcohol consumption
42. Betaine in wine: Answer to the French paradox?