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Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 97, Issue 3, 2002, Pages 209-218

Nutritional profile of food yeast Kluyveromyces fragilis biomass grown on whey

(4) Paul, Deepen a Mukhopadhyay, Rupak a Chatterjee, Bishnu P a Guha, Arun K a

a DEPARTMENT OF MATERIALS SCIENCE (India)

Author keywords

Biomass; Chemical score; Food grade yeast; Kluyveromyces fragilis; Single cell protein; Whey

Indexed keywords

AMINO ACID; DIAMMONIUM PHOSPHATE; FATTY ACID; FOLIC ACID; INDOLEACETIC ACID; NITROGEN; PHOSPHATE; PYRIDOXINE; SULFUR; UNCLASSIFIED DRUG;

ARTICLE; ASH; CALCULATION; CONTROLLED STUDY; FIBER; FOOD; FRACTIONATION; FUNGAL BIOMASS; FUNGUS GROWTH; KLUYVEROMYCES; NONHUMAN; NUTRITION; POLLUTION; WHEY;

AMINO ACIDS; CARBOHYDRATE METABOLISM; FATTY ACIDS; FERMENTATION; INDOLEACETIC ACIDS; KLUYVEROMYCES; LINOLEIC ACIDS; LINOLENIC ACIDS; MILK PROTEINS; NITROGEN; PHOSPHATES;

FRAXINUS; FUNGI; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 0036215621 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1385/ABAB:97:3:209 Document Type: Article

Times cited : (31)

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