Effects of 3-week consumption of green tea extracts on whole-body metabolism during cycling exercise in endurance-trained men

International Journal for Vitamin and Nutrition Research

Volumn 79, Issue 1, 2009, Pages 24-33

  Eichenberger, Philipp ^a   Colombani, Paolo C ^a   Mettler, Samuel ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Antioxidants; Endurance; Fat metabolism; Green tea extract; Inflammation; Oxidative stress; Plasma lipids

Indexed keywords

3 HYDROXYBUTYRIC ACID; CATECHIN; FATTY ACID; GREEN TEA EXTRACT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AEROBIC EXERCISE; ARTICLE; CONTROLLED STUDY; CYCLING; DRUG EFFECT; ENDURANCE; ENERGY METABOLISM; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; NORMAL HUMAN; OXIDATIVE STRESS;

ADIPOSITY; ADULT; ANALYSIS OF VARIANCE; BICYCLING; BIOLOGICAL MARKERS; CAMELLIA SINENSIS; CATECHIN; CHOLESTEROL, HDL; CREATINE KINASE; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ENERGY METABOLISM; EXERCISE TEST; HUMANS; INFLAMMATION; LIPID METABOLISM; MALE; OXIDATIVE STRESS; PHYSICAL ENDURANCE; PHYSICAL EXERTION; PLANT EXTRACTS; YOUNG ADULT;

ANIMALIA;

EID: 70350461490     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.79.1.24     Document Type: Article

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