Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities

Chemical and Pharmaceutical Bulletin

Volumn 56, Issue 3, 2008, Pages 266-272

  Kusano, Rie ^a   Andou, Hisashi ^a   Fujieda, Miho ^a   Tanaka, Takashi ^a   Matsuo, Yosuke ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Amylase; Black tea; Lipase; Oxidation; Polyphenol; Thearubigin

Indexed keywords

ACETIC ACID ETHYL ESTER; AMYLASE; BLACK TEA EXTRACT; BUTANOL; CATECHIN; EPICATECHIN 3 O GALLATE; FLAVAN DERIVATIVE; GALLIC ACID DERIVATIVE; GALLOYL OOLONGTHEANIN; POLYMER; POLYPHENOL DERIVATIVE; PROCYANIDIN B 3; PROCYANIDIN B 4; SOLVENT; THEAFLAVIN; THEAFLAVIN 3,3' DIGALLATE; THEAFLAVINE 3 GALLATE; THEASINENSIN A; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; ENZYME INHIBITION; IN VITRO STUDY; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; POLYMERIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; TEA; THEA NIGRA;

AMYLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; ETHANOL; FLAVONOIDS; LIPASE; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OXIDATION-REDUCTION; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

EID: 41549119335     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.56.266     Document Type: Article

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