The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking

Food Quality and Preference

Volumn 38, Issue , 2014, Pages 30-39

  Kremer, Stefanie ^a   Holthuysen, Nancy ^a   Boesveldt, Sanne ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Elderly; Flavour enhancement; Food choice; Hyposmics; Olfaction

Indexed keywords

EID: 84902477782     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.05.012     Document Type: Article

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