Storage test on apple juice after ultrasound treatment

Italian Journal of Food Safety

Volumn 3, Issue 1, 2014, Pages 64-68

  Montemurro, Filomena ^a   Fasolato, Luca ^a   Balzan, Stefania ^a   De Nardi, Roberta ^a   Marchesini, Giorgio ^a   Cardazzo, Barbara ^a   Novelli, Enrico ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Apple juice; Power ultrasound; Sensory analysis; Shelf life

Indexed keywords

EID: 84902476784     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2014.955     Document Type: Article

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