-
1
-
-
21844523271
-
Investigation of gliadin content of wheat flour by ELISA method
-
Albrecht E., Toth A. Investigation of gliadin content of wheat flour by ELISA method. Acta Alimentaria 1995, 24:23-29.
-
(1995)
Acta Alimentaria
, vol.24
, pp. 23-29
-
-
Albrecht, E.1
Toth, A.2
-
2
-
-
0026547450
-
Detection of wheat contamination in dietary non-wheat products by PCR
-
Allmann M., Candrian U., Lüthy J. Detection of wheat contamination in dietary non-wheat products by PCR. Lancet 1992, 339:309.
-
(1992)
Lancet
, vol.339
, pp. 309
-
-
Allmann, M.1
Candrian, U.2
Lüthy, J.3
-
3
-
-
0027564180
-
Polymerase chain reaction (PCR) a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat products
-
Allmann M., Candrian U., Höfelein, Lüthy J. Polymerase chain reaction (PCR) a possible alternative to immunochemical methods assuring safety and quality of food. Detection of wheat contamination in non-wheat products. Z Lebens Unters Forsch 1993, 196:248-251.
-
(1993)
Z Lebens Unters Forsch
, vol.196
, pp. 248-251
-
-
Allmann, M.1
Candrian, U.2
Höfelein3
Lüthy, J.4
-
5
-
-
13444262489
-
-
Epub, Oct, 19
-
Arentz-Hansen H., Fleckenstein B., Molberg Ø., Scott H., Koning F., Jung G., Roepstorff P., Lundin K.E.A., Sollid L.M. 'The molecular basis for oat intolerance in patients with celiac disease', Plos Med 1 2004, Epub, Oct, 19.
-
(2004)
'The molecular basis for oat intolerance in patients with celiac disease', Plos Med 1
-
-
Arentz-Hansen, H.1
Fleckenstein, B.2
Molberg, Ø.3
Scott, H.4
Koning, F.5
Jung, G.6
Roepstorff, P.7
Lundin, K.E.A.8
Sollid, L.M.9
-
6
-
-
0040664618
-
Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food
-
Ayob M.K., Rittenburg J., Allen J.C., Smith C.J. Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food. Food Hydrocolloids 1988, 2:39-49.
-
(1988)
Food Hydrocolloids
, vol.2
, pp. 39-49
-
-
Ayob, M.K.1
Rittenburg, J.2
Allen, J.C.3
Smith, C.J.4
-
7
-
-
0037486873
-
Food allergy to wheat: identification of immunoglobulin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour
-
Battais F., Pineau F., Popineau Y., Aparicio C., Kanny G., Guerin L., Moneret-Vautrin D.A., Denery-Papini S. Food allergy to wheat: identification of immunoglobulin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour. Clin Exp Allergy 2003, 33:962-970.
-
(2003)
Clin Exp Allergy
, vol.33
, pp. 962-970
-
-
Battais, F.1
Pineau, F.2
Popineau, Y.3
Aparicio, C.4
Kanny, G.5
Guerin, L.6
Moneret-Vautrin, D.A.7
Denery-Papini, S.8
-
8
-
-
0037203908
-
Temperature-dependent binding of monoclonal antibodies to C hordein
-
Brett G.M., Mills E.N., Bacon J., Wellner N., Husain R.D., Tatham A.S., Shewry P.R., Morgan M.R. Temperature-dependent binding of monoclonal antibodies to C hordein. Biochim Biophys Acta 2002, 1594:17-26.
-
(2002)
Biochim Biophys Acta
, vol.1594
, pp. 17-26
-
-
Brett, G.M.1
Mills, E.N.2
Bacon, J.3
Wellner, N.4
Husain, R.D.5
Tatham, A.S.6
Shewry, P.R.7
Morgan, M.R.8
-
9
-
-
0031795336
-
Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
-
Camafeita E., Méndez E. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. J Mass Spectrom 1998, 33:1023-1028.
-
(1998)
J Mass Spectrom
, vol.33
, pp. 1023-1028
-
-
Camafeita, E.1
Méndez, E.2
-
10
-
-
0030758950
-
Matrix-assisted laser desorption/ ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples
-
Camafeita E., Alfonso P., Mothes T., Méndez E. Matrix-assisted laser desorption/ ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples. J Mass Spectrom 1997, 32:940-947.
-
(1997)
J Mass Spectrom
, vol.32
, pp. 940-947
-
-
Camafeita, E.1
Alfonso, P.2
Mothes, T.3
Méndez, E.4
-
11
-
-
0032500652
-
Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures
-
Camafeita E., Solís J., Alfonso P., Lopez J.A., Sorell L., Méndez E. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures. J Chromatogr A 1998, 823:299-306.
-
(1998)
J Chromatogr A
, vol.823
, pp. 299-306
-
-
Camafeita, E.1
Solís, J.2
Alfonso, P.3
Lopez, J.A.4
Sorell, L.5
Méndez, E.6
-
12
-
-
0028181427
-
Coeliac disease in the year 2000: exploring the iceberg
-
Catassi C., Rätsch I.-M., Fabiani E., Rossini M., Bordicchia F., Candela F., Coppa G.V., Giorgi P.L. Coeliac disease in the year 2000: exploring the iceberg. Lancet 1994, 343:200-203.
-
(1994)
Lancet
, vol.343
, pp. 200-203
-
-
Catassi, C.1
Rätsch, I.-M.2
Fabiani, E.3
Rossini, M.4
Bordicchia, F.5
Candela, F.6
Coppa, G.V.7
Giorgi, P.L.8
-
13
-
-
0001340043
-
Optimization of a competitive ELISA with polyclonal antibodies for quantitation of prolamines in foods
-
Chirdo F.G., Añón M.C., Fossati C.A. Optimization of a competitive ELISA with polyclonal antibodies for quantitation of prolamines in foods. Food Agric Immunol 1995, 7:333-343.
-
(1995)
Food Agric Immunol
, vol.7
, pp. 333-343
-
-
Chirdo, F.G.1
Añón, M.C.2
Fossati, C.A.3
-
14
-
-
0031841559
-
Development of high-sensitive enzyme immunoassays for gliadin quantification using the streptavidin-biotin amplification system
-
Chirdo F.G., Añón M.C., Fossati C.A. Development of high-sensitive enzyme immunoassays for gliadin quantification using the streptavidin-biotin amplification system. Food Agric Immunol 1998, 10:143-155.
-
(1998)
Food Agric Immunol
, vol.10
, pp. 143-155
-
-
Chirdo, F.G.1
Añón, M.C.2
Fossati, C.A.3
-
15
-
-
0020615008
-
A radioimmunoassay for alpha- and beta-gliadins
-
Ciclitira P.J., Lennox E.S. A radioimmunoassay for alpha- and beta-gliadins. Clin Sci (Lond) 1983, 64:655-659.
-
(1983)
Clin Sci (Lond)
, vol.64
, pp. 655-659
-
-
Ciclitira, P.J.1
Lennox, E.S.2
-
16
-
-
0021326104
-
Clinical testing of gliadin fractions in coeliac patients
-
Ciclitira P.J., Evans D.J., Fagg N.L.K., Lennox E.S., Dowling R.H. Clinical testing of gliadin fractions in coeliac patients. Cin Sci 1984, 66:357-364.
-
(1984)
Cin Sci
, vol.66
, pp. 357-364
-
-
Ciclitira, P.J.1
Evans, D.J.2
Fagg, N.L.K.3
Lennox, E.S.4
Dowling, R.H.5
-
17
-
-
0001059205
-
A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
-
Dahinden I., Von Büren M., Lüthy J. A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. Eur Food Res Technol 2001, 212:228-233.
-
(2001)
Eur Food Res Technol
, vol.212
, pp. 228-233
-
-
Dahinden, I.1
Von Büren, M.2
Lüthy, J.3
-
18
-
-
85031256161
-
Extraction and immunochemical measurement of raw and heated gluten in food
-
Denery-Papini S., Boucherie B., Larré C., Pineau F., Popineau Y., Guéguen J., Lauriere M., Bouchez I., Delaunay T. Extraction and immunochemical measurement of raw and heated gluten in food. Proceedings of the Working Group on Prolamin Analysis and Toxicity, Merano, M Stern ed. 2000, 139-142.
-
(2000)
Proceedings of the Working Group on Prolamin Analysis and Toxicity, Merano, M Stern ed.
, pp. 139-142
-
-
Denery-Papini, S.1
Boucherie, B.2
Larré, C.3
Pineau, F.4
Popineau, Y.5
Guéguen, J.6
Lauriere, M.7
Bouchez, I.8
Delaunay, T.9
-
20
-
-
0038234313
-
Measurement of raw, heated and modified gluten after limited hydrolysis
-
Zwickau, Germany, Verlag Wissenschaftliche Scripten, M. Stern (Ed.)
-
Denery-Papini S., Boucherie B., Larré C., Pineau F., Popineau Y., Guéguen J., Lauriere M., Bouchez I., Delaunay T. Measurement of raw, heated and modified gluten after limited hydrolysis. Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity 2002, 71-75. Zwickau, Germany, Verlag Wissenschaftliche Scripten. M. Stern (Ed.).
-
(2002)
Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 71-75
-
-
Denery-Papini, S.1
Boucherie, B.2
Larré, C.3
Pineau, F.4
Popineau, Y.5
Guéguen, J.6
Lauriere, M.7
Bouchez, I.8
Delaunay, T.9
-
21
-
-
0023849698
-
In vitro (organ culture) studies of the toxicity of specific A-gliadin peptides in coeliac disease
-
De Ritis G., Auricchio S., Jones H.W., Lew E.J.-L., Bernardin J.E., Kasarda D.D. In vitro (organ culture) studies of the toxicity of specific A-gliadin peptides in coeliac disease. Gastroenterology 1988, 94:41-49.
-
(1988)
Gastroenterology
, vol.94
, pp. 41-49
-
-
De Ritis, G.1
Auricchio, S.2
Jones, H.W.3
Lew, E.J.-L.4
Bernardin, J.E.5
Kasarda, D.D.6
-
22
-
-
0004100322
-
Coeliac disease. Investigation of the harmful effects of certain types of cereal on patients suffering from coeliac disease
-
April 1993
-
Dicke W.K. Coeliac disease. Investigation of the harmful effects of certain types of cereal on patients suffering from coeliac disease. Thesis, Utrecht 1950, 1st English edition 1950, April 1993.
-
(1950)
Thesis, Utrecht 1950, 1st English edition
-
-
Dicke, W.K.1
-
24
-
-
0028318147
-
Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley
-
Ellis H.J., Doyle A.P., Day P., Wieser H., Ciclitira P.J. Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley. Int Arch Allergy Immunol 1994, 104:308-310.
-
(1994)
Int Arch Allergy Immunol
, vol.104
, pp. 308-310
-
-
Ellis, H.J.1
Doyle, A.P.2
Day, P.3
Wieser, H.4
Ciclitira, P.J.5
-
25
-
-
0031822602
-
Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin
-
Ellis H.J., Rosen-Bronson S., O'Reilly N., Ciclitira P.J. Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A-gliadin. Gut 1998, 43:190-195.
-
(1998)
Gut
, vol.43
, pp. 190-195
-
-
Ellis, H.J.1
Rosen-Bronson, S.2
O'Reilly, N.3
Ciclitira, P.J.4
-
26
-
-
0037429081
-
Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study
-
Fasano A., Berti I., Gerarduzzi T., Not T., Colletti R.B., Drago S., Elitsur Y., Green P.H., Guandalini S., Hill I.D., Pietzak M., Ventura A., Thorpe M., Kryszak D., Fornaroli F., Wasserman S.S., Murray J.A., Horvath K. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Arch Intern Med 2003, 163:286-292.
-
(2003)
Arch Intern Med
, vol.163
, pp. 286-292
-
-
Fasano, A.1
Berti, I.2
Gerarduzzi, T.3
Not, T.4
Colletti, R.B.5
Drago, S.6
Elitsur, Y.7
Green, P.H.8
Guandalini, S.9
Hill, I.D.10
Pietzak, M.11
Ventura, A.12
Thorpe, M.13
Kryszak, D.14
Fornaroli, F.15
Wasserman, S.S.16
Murray, J.A.17
Horvath, K.18
-
27
-
-
0344234245
-
Coeliac disease: in vivo toxicity of the putative immunodominant epitope
-
Fraser J.S., Engel W., Ellis H.J., Moodie S.J., Pollock E.L., Wieser H., Ciclitira P.J. Coeliac disease: in vivo toxicity of the putative immunodominant epitope. Gut 2003, 52:1698-1702.
-
(2003)
Gut
, vol.52
, pp. 1698-1702
-
-
Fraser, J.S.1
Engel, W.2
Ellis, H.J.3
Moodie, S.J.4
Pollock, E.L.5
Wieser, H.6
Ciclitira, P.J.7
-
28
-
-
0023201932
-
Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay
-
Freedman A.R., Galfre G., Gal E., Ellis H.J., Ciclitira J. Detection of wheat gliadin contamination of gluten-free foods by a monoclonal antibody dot immunobinding assay. Clin Chim Acta 1987, 166:323-328.
-
(1987)
Clin Chim Acta
, vol.166
, pp. 323-328
-
-
Freedman, A.R.1
Galfre, G.2
Gal, E.3
Ellis, H.J.4
Ciclitira, J.5
-
29
-
-
0024245646
-
Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease
-
Friis S.U. Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease. Clin Chim Acta 1988, 178:261-270.
-
(1988)
Clin Chim Acta
, vol.178
, pp. 261-270
-
-
Friis, S.U.1
-
30
-
-
17844403784
-
Development of a general quantitative gliadin extruction procedure for unheated and heat-processed foods
-
Garcia E., Llorente M., Hernando A., Kieffer R., Weiser H., Mendez E. Development of a general quantitative gliadin extruction procedure for unheated and heat-processed foods. European Journal of Gastroenterology and Hepatology 2005, 17(5):529-539.
-
(2005)
European Journal of Gastroenterology and Hepatology
, vol.17
, Issue.5
, pp. 529-539
-
-
Garcia, E.1
Llorente, M.2
Hernando, A.3
Kieffer, R.4
Weiser, H.5
Mendez, E.6
-
31
-
-
0002447859
-
'On the coeliac affection', St
-
Gee S. 'On the coeliac affection', St. Barth's Hosp Rep 1888, 24:17-20.
-
(1888)
Barth's Hosp Rep
, vol.24
, pp. 17-20
-
-
Gee, S.1
-
32
-
-
0242551427
-
Assay of gliadin by realtime immunopolymerase chain reaction
-
Henterich N., Osman A.A., Méndez E., Mothes T. Assay of gliadin by realtime immunopolymerase chain reaction. Nahrung 2003, 47:345-348.
-
(2003)
Nahrung
, vol.47
, pp. 345-348
-
-
Henterich, N.1
Osman, A.A.2
Méndez, E.3
Mothes, T.4
-
33
-
-
0042856251
-
New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment
-
Hernando A., Valdes I., Méndez E. New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment. J Mass Spectrom 2003, 38:862-871.
-
(2003)
J Mass Spectrom
, vol.38
, pp. 862-871
-
-
Hernando, A.1
Valdes, I.2
Méndez, E.3
-
34
-
-
70449577919
-
Statistical evaluation of gliadin ring trial
-
Germany, Zwickau, Verlag Wissenschaftliche Scripten, M. Stern (Ed.)
-
Immer U., Haas-Lauterbach S. Statistical evaluation of gliadin ring trial. Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity 2004, 23-36. Germany, Zwickau, Verlag Wissenschaftliche Scripten. M. Stern (Ed.).
-
(2004)
Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 23-36
-
-
Immer, U.1
Haas-Lauterbach, S.2
-
35
-
-
3042778165
-
PWG collaborative trial of gluten in gluten-free food through "Cocktail ELISA"
-
Zwickau, Germany, Verlag Wissenschaftliche Scripten, M. Stern (Ed.)
-
Immer U., Vela C., Méndez E., Janssen F.W. PWG collaborative trial of gluten in gluten-free food through "Cocktail ELISA". Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity 2003, 23-33. Zwickau, Germany, Verlag Wissenschaftliche Scripten. M. Stern (Ed.).
-
(2003)
Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 23-33
-
-
Immer, U.1
Vela, C.2
Méndez, E.3
Janssen, F.W.4
-
36
-
-
0034806622
-
'Coeliac disease: the cause of the various associated disorders?
-
James M.W., Scott B.B. 'Coeliac disease: the cause of the various associated disorders?. Eur J Gastroenterol Hepatol' 2001, 13:1119-1121.
-
(2001)
Eur J Gastroenterol Hepatol'
, vol.13
, pp. 1119-1121
-
-
James, M.W.1
Scott, B.B.2
-
37
-
-
0010295191
-
Detection of modified gluten by SDS-electrophoresis, Western blotting and immunochemical detection
-
in English, in German
-
Janssen F.W., De Baaij J.A., Hägele G.H. Detection of modified gluten by SDS-electrophoresis, Western blotting and immunochemical detection. Die Fleischwirtschaft 1994, 74:168-170. in English, in German.
-
(1994)
Die Fleischwirtschaft
, vol.74
, pp. 168-170
-
-
Janssen, F.W.1
De Baaij, J.A.2
Hägele, G.H.3
-
38
-
-
1142269492
-
-
Zwickau, Germany, Verlag Wissenschaftliche Scripten
-
Klein K., Franchini F., Schimmel H. 'Towards a certified reference material for 'Gliadin from European wheat': study design and methodological approaches', Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity, M Stern (ed) 2003, 113-117. Zwickau, Germany, Verlag Wissenschaftliche Scripten.
-
(2003)
'Towards a certified reference material for 'Gliadin from European wheat': study design and methodological approaches', Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity, M Stern (ed)
, pp. 113-117
-
-
Klein, K.1
Franchini, F.2
Schimmel, H.3
-
39
-
-
0141872931
-
The molecular basis of celiac disease
-
Koning F. The molecular basis of celiac disease. J Mol Recognit 2003, 16:333-336.
-
(2003)
J Mol Recognit
, vol.16
, pp. 333-336
-
-
Koning, F.1
-
40
-
-
0001032855
-
Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA)
-
Köppel E., Stadler M., Lüthy J. Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA). Z Lebens Unters Forsch 1998, 206:399-403.
-
(1998)
Z Lebens Unters Forsch
, vol.206
, pp. 399-403
-
-
Köppel, E.1
Stadler, M.2
Lüthy, J.3
-
41
-
-
0037880603
-
HLA in coeliac disease: unravelling the complex genetics of a complex disorder
-
Louka A.S., Sollid L.M. HLA in coeliac disease: unravelling the complex genetics of a complex disorder. Tissue Antigens 2003, 61:105-107.
-
(2003)
Tissue Antigens
, vol.61
, pp. 105-107
-
-
Louka, A.S.1
Sollid, L.M.2
-
42
-
-
0038501062
-
'Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease', Lancet
-
Maiuri L., Ciacci C., Ricciardelli I., Vacca L., Raia V., Auricchio S., Picard J., Osman M., Quaratino S., Londei M. 'Association between innate response to gliadin and activation of pathogenic T cells in coeliac disease', Lancet. July 2003, 5(362):3-4.
-
(2003)
July
, vol.5
, Issue.362
, pp. 3-4
-
-
Maiuri, L.1
Ciacci, C.2
Ricciardelli, I.3
Vacca, L.4
Raia, V.5
Auricchio, S.6
Picard, J.7
Osman, M.8
Quaratino, S.9
Londei, M.10
-
43
-
-
0021238854
-
Zur Bestimmung des A-Gliadin-Gehaltes in glutenhaltigen und 'glutenfreien' erhitzten Lebensmittel
-
Meier P., Windemann H., Baumgartner E. Zur Bestimmung des A-Gliadin-Gehaltes in glutenhaltigen und 'glutenfreien' erhitzten Lebensmittel. Z Lebens Unters Forsch 1984, 178:361-365.
-
(1984)
Z Lebens Unters Forsch
, vol.178
, pp. 361-365
-
-
Meier, P.1
Windemann, H.2
Baumgartner, E.3
-
44
-
-
26444475430
-
Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food
-
Méndez E., Vela C., Immer U., Janssen F.W. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food. Eur J Gastroenterol Hepatol 2005, 17:1053-1063.
-
(2005)
Eur J Gastroenterol Hepatol
, vol.17
, pp. 1053-1063
-
-
Méndez, E.1
Vela, C.2
Immer, U.3
Janssen, F.W.4
-
45
-
-
84902402161
-
A two-site enzyme-linked immunosorbent assay for wheat gliadins
-
Mills E.N.C., Spinks C.A., Morgan M.R.A. A two-site enzyme-linked immunosorbent assay for wheat gliadins. Food Agric Immunol 1989, 1:333-343.
-
(1989)
Food Agric Immunol
, vol.1
, pp. 333-343
-
-
Mills, E.N.C.1
Spinks, C.A.2
Morgan, M.R.A.3
-
47
-
-
0034753427
-
A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins
-
Osman A.A., Uhlig H.H., Valdes I., Amin M., Méndez E., Mothes T. A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins. Eur J Gastroenterol Hepatol, Oct 2001, 13:1189-1193.
-
(2001)
Eur J Gastroenterol Hepatol, Oct
, vol.13
, pp. 1189-1193
-
-
Osman, A.A.1
Uhlig, H.H.2
Valdes, I.3
Amin, M.4
Méndez, E.5
Mothes, T.6
-
48
-
-
84959073028
-
Observation on the aetiology of idiopathic steatorrhoea: jejunal and lymph node biopsies
-
Paully J.W. Observation on the aetiology of idiopathic steatorrhoea: jejunal and lymph node biopsies. Br Med J 1954, 2:1318-11312.
-
(1954)
Br Med J
, vol.2
, pp. 1318-11312
-
-
Paully, J.W.1
-
50
-
-
0026678203
-
Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions
-
Rossen L., Norskov P., Holmstrom K., Rasmussen O.F. Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. Int J Food Microbiol 1992, 17:37-45.
-
(1992)
Int J Food Microbiol
, vol.17
, pp. 37-45
-
-
Rossen, L.1
Norskov, P.2
Holmstrom, K.3
Rasmussen, O.F.4
-
51
-
-
0030473318
-
Influence of thermal treatment of food on the immunochemical quantitation of gliadin
-
Rumbo M., Chirdo F.G., Fossati C.A., Añón M.C. Influence of thermal treatment of food on the immunochemical quantitation of gliadin. Food Agric Immunol 1996, 8:195-203.
-
(1996)
Food Agric Immunol
, vol.8
, pp. 195-203
-
-
Rumbo, M.1
Chirdo, F.G.2
Fossati, C.A.3
Añón, M.C.4
-
52
-
-
0035543005
-
Analysis of the effects of heat treatment on gliadin immunochemical quantification using a panel of anti-prolamin antibodies
-
Rumbo M., Chirdo F.G., Fossati C.A., Añón M.C. Analysis of the effects of heat treatment on gliadin immunochemical quantification using a panel of anti-prolamin antibodies. J Agric Food Chem 2001, 49:5719-5726.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5719-5726
-
-
Rumbo, M.1
Chirdo, F.G.2
Fossati, C.A.3
Añón, M.C.4
-
53
-
-
1642299882
-
Real time PCR for the detection and discrimination of cereal contamination in gluten free foods
-
Sandberg M., Lundberg L., Ferm M., Malmheden Yman I. Real time PCR for the detection and discrimination of cereal contamination in gluten free foods. Eur Food Res Technol 2003, 217:344-349.
-
(2003)
Eur Food Res Technol
, vol.217
, pp. 344-349
-
-
Sandberg, M.1
Lundberg, L.2
Ferm, M.3
Malmheden Yman, I.4
-
54
-
-
0000971643
-
The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions
-
Schofield J.D., Bottoml R.C., Timms M.F., Booth M.R. The effect of heat on wheat gluten and the involvement of sulphydryl-disulphide interchange reactions. J Cereal Sci 1983, 1:241-253.
-
(1983)
J Cereal Sci
, vol.1
, pp. 241-253
-
-
Schofield, J.D.1
Bottoml, R.C.2
Timms, M.F.3
Booth, M.R.4
-
55
-
-
1542604068
-
Comparative investigations of gluten proteins from different wheat species. IV Reactivity of gliadin fractions and components from different wheat species in a commercial assay
-
Seilmeier W., Wieser H. Comparative investigations of gluten proteins from different wheat species. IV Reactivity of gliadin fractions and components from different wheat species in a commercial assay. Eur Food Res Technol 2003, 217:360-364.
-
(2003)
Eur Food Res Technol
, vol.217
, pp. 360-364
-
-
Seilmeier, W.1
Wieser, H.2
-
56
-
-
84954396769
-
'The classification and nomenclature of wheat gluten proteins: a reassesment
-
Shewry P.R., Tatham A.S., Forde J., Kreis M., Miflin B.J. 'The classification and nomenclature of wheat gluten proteins: a reassesment. J Cereal Sci 1986, 4:97-106.
-
(1986)
J Cereal Sci
, vol.4
, pp. 97-106
-
-
Shewry, P.R.1
Tatham, A.S.2
Forde, J.3
Kreis, M.4
Miflin, B.J.5
-
57
-
-
0035189555
-
Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust
-
Simonato B., Pasini G., Giannattasio M., Peruffo A.D., De Lazzari F., Curioni A. Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust. J Agric Food Chem 2001, 49:5668-5673.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5668-5673
-
-
Simonato, B.1
Pasini, G.2
Giannattasio, M.3
Peruffo, A.D.4
De Lazzari, F.5
Curioni, A.6
-
58
-
-
2142764316
-
Identification of a gliadin T-cell epitope in coeliac disease: general importance of gliadin deamidation for intestinal T-cell recognition
-
Sjöstrom H., Lundin K.E., Molberg O., Korner R., McAdam S.N., Anthonsen D., Quarsten H., Noren O., Roepstorf P., Thorsby E., Sollid L.M. Identification of a gliadin T-cell epitope in coeliac disease: general importance of gliadin deamidation for intestinal T-cell recognition. Scand J Immunol 1998, 48:111-115.
-
(1998)
Scand J Immunol
, vol.48
, pp. 111-115
-
-
Sjöstrom, H.1
Lundin, K.E.2
Molberg, O.3
Korner, R.4
McAdam, S.N.5
Anthonsen, D.6
Quarsten, H.7
Noren, O.8
Roepstorf, P.9
Thorsby, E.10
Sollid, L.M.11
-
59
-
-
84985426236
-
A sensitive monoclonal antibody-based test for gluten detection: quantitative immunoassay
-
Skerritt J.H. A sensitive monoclonal antibody-based test for gluten detection: quantitative immunoassay. J Sci Food Agric 1985, 36:987-994.
-
(1985)
J Sci Food Agric
, vol.36
, pp. 987-994
-
-
Skerritt, J.H.1
-
60
-
-
0000393823
-
Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
-
Skerritt J.H., Hill A.S. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. J Agric Food Chem 1990, 38:1771-1778.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 1771-1778
-
-
Skerritt, J.H.1
Hill, A.S.2
-
61
-
-
0343527166
-
Homologies between grain storage proteins of different cereal species. 2. Effects of assay format and grain extractant on antibody cross-reactivity
-
Skerritt J.H., Hill A.S. Homologies between grain storage proteins of different cereal species. 2. Effects of assay format and grain extractant on antibody cross-reactivity. J Cereal Sci 1990, 11:123-141.
-
(1990)
J Cereal Sci
, vol.11
, pp. 123-141
-
-
Skerritt, J.H.1
Hill, A.S.2
-
62
-
-
0000393823
-
Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
-
Skerritt J.H., Hill A.S. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. J Agric Food Chem 1990, 38:1771-1778.
-
(1990)
J Agric Food Chem
, vol.38
, pp. 1771-1778
-
-
Skerritt, J.H.1
Hill, A.S.2
-
63
-
-
0026127867
-
Enzyme-immunoassay for the determination of gluten in foods: collaborative study
-
Skerritt J.H., Hill A.S. Enzyme-immunoassay for the determination of gluten in foods: collaborative study. J AOAC 1991, 74:257-264.
-
(1991)
J AOAC
, vol.74
, pp. 257-264
-
-
Skerritt, J.H.1
Hill, A.S.2
-
64
-
-
0022623018
-
Effect of solid phase and antigen solvent on the binding and immunoassay of water soluble flour proteins
-
Skerritt J.H., Martinuzzi O. Effect of solid phase and antigen solvent on the binding and immunoassay of water soluble flour proteins. J Immunol Methods 1986, 88:217-224.
-
(1986)
J Immunol Methods
, vol.88
, pp. 217-224
-
-
Skerritt, J.H.1
Martinuzzi, O.2
-
65
-
-
84985351685
-
A sensitive monoclonal antibody based test for gluten detection: studies with cooked or processed foods
-
Skerritt J.H., Smith R.A. A sensitive monoclonal antibody based test for gluten detection: studies with cooked or processed foods. J Sci Food Agric 1985, 36:980-986.
-
(1985)
J Sci Food Agric
, vol.36
, pp. 980-986
-
-
Skerritt, J.H.1
Smith, R.A.2
-
66
-
-
0001339605
-
Monoclonal antibodies to gliadin proteins used to examine cereal grain protein homologies
-
Skerritt J.H., Smith R.A., Wrigley C., Underwood P.A. Monoclonal antibodies to gliadin proteins used to examine cereal grain protein homologies. J Cereal Sci 1984, 2:215-224.
-
(1984)
J Cereal Sci
, vol.2
, pp. 215-224
-
-
Skerritt, J.H.1
Smith, R.A.2
Wrigley, C.3
Underwood, P.A.4
-
67
-
-
0032515095
-
An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis
-
Sorell L., Lopez J.A., Valdes I., Alfonso P., Camafeita E., Acevedo B., Chirdo F., Gavilondo J., Méndez E. An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis. FEBS Lett 1998, 43:46-50.
-
(1998)
FEBS Lett
, vol.43
, pp. 46-50
-
-
Sorell, L.1
Lopez, J.A.2
Valdes, I.3
Alfonso, P.4
Camafeita, E.5
Acevedo, B.6
Chirdo, F.7
Gavilondo, J.8
Méndez, E.9
-
68
-
-
4344602847
-
A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin
-
Spaenij-Dekking E.H., Kooy-Winkelaar E.M., Nieuwenhuizen W.F., Drijfhout J.W., Koning F. A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin. Gut 2004, 53:1267-1273.
-
(2004)
Gut
, vol.53
, pp. 1267-1273
-
-
Spaenij-Dekking, E.H.1
Kooy-Winkelaar, E.M.2
Nieuwenhuizen, W.F.3
Drijfhout, J.W.4
Koning, F.5
-
69
-
-
0034976912
-
Analysis and clinical effects of gluten in coeliac disease
-
Stern M., Ciclitira P.J., Van Eckert R., Feighery C., Janssen F.W., Méndez E., Mothes T., Troncone R., Wieser H. Analysis and clinical effects of gluten in coeliac disease. Eur J Gastroenterol 2001, 13:741-747.
-
(2001)
Eur J Gastroenterol
, vol.13
, pp. 741-747
-
-
Stern, M.1
Ciclitira, P.J.2
Van Eckert, R.3
Feighery, C.4
Janssen, F.W.5
Méndez, E.6
Mothes, T.7
Troncone, R.8
Wieser, H.9
-
70
-
-
0346223134
-
Detection of wheat by adapted polymerase chain reaction (PCR methodology)
-
Szamos J., Aubrecht E., Gelencsér É. Detection of wheat by adapted polymerase chain reaction (PCR methodology). Acta Alimenta 1998, 27:87-95.
-
(1998)
Acta Alimenta
, vol.27
, pp. 87-95
-
-
Szamos, J.1
Aubrecht, E.2
Gelencsér, É.3
-
71
-
-
0022443203
-
A sandwich enzyme immunoassay for wheat gliadin
-
Troncone R., Vitale M., Donatiello A., Farris E., Rossi G., Auricchio S. A sandwich enzyme immunoassay for wheat gliadin. J Immunol Methods 1986, 92:21-23.
-
(1986)
J Immunol Methods
, vol.92
, pp. 21-23
-
-
Troncone, R.1
Vitale, M.2
Donatiello, A.3
Farris, E.4
Rossi, G.5
Auricchio, S.6
-
72
-
-
0037726720
-
Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol
-
Erratum in: Eur J Gastroenterol Hepatol, Jul, 15, 839.
-
Valdes I., Garcia E., Llorente M., Méndez E. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. Eur J Gastroenterol Hepatol, May, 15 2003, 5:465-474. Erratum in: Eur J Gastroenterol Hepatol, Jul, 15, 839.
-
(2003)
Eur J Gastroenterol Hepatol, May, 15
, vol.5
, pp. 465-474
-
-
Valdes, I.1
Garcia, E.2
Llorente, M.3
Méndez, E.4
-
73
-
-
0032845816
-
Glutenin is involved in the gluten-driven mucosal T cell response
-
Van de Wal Y., Kooy Y.M., Van Veelen P., Vader W., August S.A., Drijfhout J.W., Peña S.A., Koning F. Glutenin is involved in the gluten-driven mucosal T cell response. Eur J Immunol 1999, 29:3133-3139.
-
(1999)
Eur J Immunol
, vol.29
, pp. 3133-3139
-
-
Van de Wal, Y.1
Kooy, Y.M.2
Van Veelen, P.3
Vader, W.4
August, S.A.5
Drijfhout, J.W.6
Peña, S.A.7
Koning, F.8
-
74
-
-
0038234315
-
-
Verlag Wissenschaftliche Scripten, Zwickau, Germany, M. Stern (Ed.)
-
Van Eckert R. The PWG gliadin, a new reference material', Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity 2002, 25-27. Verlag Wissenschaftliche Scripten, Zwickau, Germany. M. Stern (Ed.).
-
(2002)
The PWG gliadin, a new reference material', Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 25-27
-
-
Van Eckert, R.1
-
75
-
-
1542675713
-
Determination of proteins with ELISA-Methods: Doubtful quantitative results?
-
Verlag Wissenschaftliche Scripten, Zwickau, Germany, M. Stern (Ed.)
-
Van Eckert R., Scharf M., Wald T., Pfannhauser W. Determination of proteins with ELISA-Methods: Doubtful quantitative results?. Proceedings of the 12th Meeting of the Working Group on Prolamin Analysis and Toxicity 1998, 35-40. Verlag Wissenschaftliche Scripten, Zwickau, Germany. M. Stern (Ed.).
-
(1998)
Proceedings of the 12th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 35-40
-
-
Van Eckert, R.1
Scharf, M.2
Wald, T.3
Pfannhauser, W.4
-
76
-
-
85031245665
-
Towards a new gliadin reference material - isolation and characterisation
-
Van Eckert R., Berghofer E., Ciclitira P.J., Chirdo F.S., Denery-Papini S., Ellis H.J., Ferranti P., Goodwin P., Immer U., Mamone G., Méndez E., Mothes T., Novalin S., Osman A., Rumbo M., Stern M., Thorell L., Whim A., Wieser H. Towards a new gliadin reference material - isolation and characterisation. J Cereal Sci, submitted 2005.
-
(2005)
J Cereal Sci, submitted
-
-
Van Eckert, R.1
Berghofer, E.2
Ciclitira, P.J.3
Chirdo, F.S.4
Denery-Papini, S.5
Ellis, H.J.6
Ferranti, P.7
Goodwin, P.8
Immer, U.9
Mamone, G.10
Méndez, E.11
Mothes, T.12
Novalin, S.13
Osman, A.14
Rumbo, M.15
Stern, M.16
Thorell, L.17
Whim, A.18
Wieser, H.19
-
77
-
-
0042315326
-
Bone loss associated with gastrointestinal disease: prevalence and pathogenesis
-
Vestergaard P. Bone loss associated with gastrointestinal disease: prevalence and pathogenesis. Eur J Gastroenterol Hepatol 2003, 15:851-856.
-
(2003)
Eur J Gastroenterol Hepatol
, vol.15
, pp. 851-856
-
-
Vestergaard, P.1
-
78
-
-
0002281957
-
Effects on gluten of heating at different moisture contents. II Changes in physico-chemical properties and secundary structure
-
Weegels P.L., De Groot A.M.G., Verhoek J.A., Hamer R.J. Effects on gluten of heating at different moisture contents. II Changes in physico-chemical properties and secundary structure. J Cereal Sci 1994, 19:39-47.
-
(1994)
J Cereal Sci
, vol.19
, pp. 39-47
-
-
Weegels, P.L.1
De Groot, A.M.G.2
Verhoek, J.A.3
Hamer, R.J.4
-
79
-
-
0002281955
-
Effects on gluten of heating at different moisture contents. I Changes in functional properties
-
Weegels P.L., De Groot A.M.G., Verhoek J.A., Hamer R.J. Effects on gluten of heating at different moisture contents. I Changes in functional properties. J Cereal Sci 1994, 19:31-38.
-
(1994)
J Cereal Sci
, vol.19
, pp. 31-38
-
-
Weegels, P.L.1
De Groot, A.M.G.2
Verhoek, J.A.3
Hamer, R.J.4
-
80
-
-
0007846582
-
Investigations on the extractability of gluten proteins from wheat bread in comparison with flour
-
Wieser H. Investigations on the extractability of gluten proteins from wheat bread in comparison with flour. Z Lebens Unters Forsch 1998, 207:128-132.
-
(1998)
Z Lebens Unters Forsch
, vol.207
, pp. 128-132
-
-
Wieser, H.1
-
81
-
-
0020522115
-
Isolation of coeliac active peptide fractions from gliadin
-
Wieser H., Belitz H.-D., Ashkenazi A., Idar D. Isolation of coeliac active peptide fractions from gliadin. Z Lebens Unters Forsch 1983, 176:85-94.
-
(1983)
Z Lebens Unters Forsch
, vol.176
, pp. 85-94
-
-
Wieser, H.1
Belitz, H.-D.2
Ashkenazi, A.3
Idar, D.4
-
82
-
-
0003041253
-
Quantitative Determination of Gliadin Subgroups from different Wheat cultivars
-
Wieser H., Seilmeier W., Belitz H.-D. Quantitative Determination of Gliadin Subgroups from different Wheat cultivars. J Cereal Sci 1994, 19:149-155.
-
(1994)
J Cereal Sci
, vol.19
, pp. 149-155
-
-
Wieser, H.1
Seilmeier, W.2
Belitz, H.-D.3
-
83
-
-
0020448939
-
Enzyme-linked immunosorbent assay for wheat a-gliadin and whole gliadin
-
Windemann H., Fritschy F., Baumgartner E. Enzyme-linked immunosorbent assay for wheat a-gliadin and whole gliadin. Biochim Biophys Acta 1982, 709:110-121.
-
(1982)
Biochim Biophys Acta
, vol.709
, pp. 110-121
-
-
Windemann, H.1
Fritschy, F.2
Baumgartner, E.3
|